You know you're a dork when...

Discussion in 'The Cooking Channel' started by CZfool68, Jan 12, 2018.

  1. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    You get all excited about new grates and racks showing up for your grill!

    Heavy duty Hi-Que SS grate for Big Green Egg and Large Woo!

    IMG_1890.jpg

    IMG_1891.jpg
     
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  2. B00ger

    B00ger Bull headed and opinionated but really loves you. Charter Member

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    ...except you...I only kinda love you...
    You aren't wrong...
     
  3. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Jealous huh?
     
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  4. Geezer

    Geezer Mama Tried Staff Member Benefactor Charter Life Member

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    Man, those do look heavy duty. Is that rack made out of 1/4 inch rod?
     
  5. Love2shoot

    Love2shoot Stay Gray Supporting Member

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    Man if thats dork then sign me up. Congrats break em in
     
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  6. B00ger

    B00ger Bull headed and opinionated but really loves you. Charter Member

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    ...except you...I only kinda love you...
    Maybe...
     
  7. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Yep, weighs about 15 pounds. It also has a hinged section to make it easier to add more charcoal or wood if need be. Not sure I use that feature, but it's there if I need it. The Woo and other grates just give me more options for multi rack cooks and getting the food higher up in the dome of the grill. After 10 years I decided there is only so much that maintenance and cleaning will do for the old racks.
     
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  8. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Buried with kid events and commitments this weekend, but hopefully they get their first cook next week.
     
    Last edited: Jan 12, 2018
  9. Love2shoot

    Love2shoot Stay Gray Supporting Member

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    I think I speak for the dork majority when I say well need visual confirmation.
     
  10. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    It will have to be a wing cook so I can use all the racks and grates. Plus that'll make a big greasey mess.
     
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