Absolutely beautiful spread! Is that pink cauliflower? I've never seen that before.
That reads more French than Ko rean to me...so...???? Oh, Korean, "style".Beautiful!
Chateaubriand with Béarnaise Sauce, hassellback potatoes with caviar and truffle salt, and mixed baby greens salad with blue cheese and balsamic vinaigrette
Jealous!
Do you do the pickling? I got some ball jar attachments for Christmas and am just starting to plan for something. Love some spicy kimchee!
@wvwould you give a description of each item?
I did check your location, wish you were closer
😋-The meats are marinated Galbi. There is prime short rib and pork.
-The yellow dish in the ceramic bowl is steamed eggs
-There is white kimichi not spicy and then red kimichi which is spicy
-Pickled cucumbers
-Radish Kimichi
-Pickled Chayote & Jalapeno
-Dwenjang Jigae which is fermented soybean soup with tofu not pictured.
-Sesame Spinach
-SSamjang Sauce for the meat
The side dishes are called Banchan. You grill the meats and then put a little Ssamjang sauce on a lettuce leaf, add some rice and then whatever Banchan you want and eat it like a taco.