Honestly my initial use will be to bag reloaded ammo. I assume a continuous roll of plastic tube maybe 3-4” wide. For larger batches maybe 1-2 qt bags.
Food is a secondary consideration, but I hear they help reduce freezer burn on meat. Reduced freezer burn on lasagna would be a plus too.
I’m guessing that I want heavy duty bags, lots of suck, and a wide seal, but I don’t really know.
So, what can you tell me?
Thanks
Food is a secondary consideration, but I hear they help reduce freezer burn on meat. Reduced freezer burn on lasagna would be a plus too.
I’m guessing that I want heavy duty bags, lots of suck, and a wide seal, but I don’t really know.
So, what can you tell me?
Thanks