What I miss is breakfast...omelet (All The Way), potato barrels (commonly known as tater tots, except in the Army at breakfast) and then completely covered with two ladles of creamed beef (also known as hamburger gravy, not real creamed beef) and two slices of bread to sop up the residue with.
You can train folks to eat fast and it stays with them. When I was on the trail, I only allowed the privates to eat with a large spoon...would not allow any forks, knifes, or small spoons...you could not look up from your plate of chow, stay focused on the objective...if you looked up or stopped chewing, you were done and got run out of mess hall to lay in the dying cockroach until the rest of the company finished. The large Army issued metal spoon is arguably the most versatile utensil in the Army inventory...you can eat with it, efficiently and effectively consuming mass quantities of good Army chow in a very short period of time or it can be used to gouge the eyes of your enemy out, and with sufficient application of force, you can carve into the chest cavity...it is also really good to eat ice cream with.
Anyways, I do miss breakfast like that...when we go to Cracker Barrel for breakfast, I order Grandpas Favorite, mix it all up and cover it in that nasty "sawmill" gravy they serve, then cover in pepper and splashes of hot sauce...my wife doesn't even blink at such anymore, but my grandkids whisper about my sanity behind my back.