An animal I have yet to taste...

trcubed;n64132 said:
bigfelipe I'll bring you the next groundhog I kill.
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Never had one. I imagine it's akin to squirrel? I like squirrel, just too much hassle to clean for the tidbits of meat on them...
 
NCLivingBrit;n64139 said:
Goat is awesome even out of curry. Pit roasted kid, slow cooked over coals..... Oh yeah.

Kangaroo was ok, emu was better. Horse is absolutely delicious, especially as a burger.
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I agree on all counts. We're a horse free house though as my old lady grew up raising/showing horses and she's appalled at the idea of it. Of course she says the same thing about the camel meat... gonna have to sneak it into a dish...
 
Love goat & mutton. Good eats & MUCH less resource intensive to raise than cattle. Dunno as I'm hot to try camel, but wouldn't turn my nose up at it, despite their being one of the vilest creatures I've ever encountered.

Would love to find a source to buy rabbit meat.

Didn't know the Saxapahaw General Store served goat. They've got good eats & a killer selection of beers. The aroma of armpit & patchouli can be a bit much sometimes, but nowhere near as aggravating as all the upscale, erstwhile hipsters chasing the next "in" thing.
 
Butcher's Market has rabbit, so does Standard Foods if you're ever in Raleigh...
 
Saw something on the news tonight about goat being hip this year.
 
JimB;n64501 said:
Saw something on the news tonight about goat being hip this year.
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Great, now I won't be able to afford goat meat... Thanks hipsters...
 
bigfelipe;n64359 said:
Never had one. I imagine it's akin to squirrel? I like squirrel, just too much hassle to clean for the tidbits of meat on them...
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Not really like squirrel. Groundhog has a sweeter taste.

Like everything else, the key is preparation. Cut away the glands in the back of the legs, the roast the hog until tender.
 
Tailhunter;n63667 said:
If I get that desparate ... smh.

Next you'll be eyeing the goats funny. :confused:
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That reminds me of the joke about the ventriloquist who fooled the farmer into thinking his dog, then his horse, could talk. But when the sheep walked up the farmer jumped in and said, "Don't believe that sheep, she's a liar."
 
Lucky13bullets;n64560 said:
after you eat that, you will have the uncontrollable desire to blow something up
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i think you might be wrong on that, you have to fk it first then the desire comes.
 
trcubed;n64644 said:
Not really like squirrel. Groundhog has a sweeter taste.

Like everything else, the key is preparation. Cut away the glands in the back of the legs, the roast the hog until tender.
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So more like rabbit? I'm game to try it...
 
I'ma hafta go talk to some of the local farmers & see if they have any groundhog problems that they'd like a hand with. Ol' lady will freak out, but the girl-child & I will definitely get our nom on.
 
I've though about eating ground hog many times. Seems legit.

Never had camel or horse either. Never really considered it.

Years and years ago during my 6th week in a high altitude village in Bolivia, I prepared and ate some meat. Never found out what it was. I cut the butt hole out and cooked it with some old taters. When I went into the "kitchen" I had to sharpen a sheet metal and stick knife before I picked up the rear haunches of the animal in question off the dirt floor. Unique experience to say the least.
 
Climberman;n70126 said:
Willing to bet you ate guinea pig if you were at altitude in South America.
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Always wanted to try that and hedgehog, I've heard both are delicious.
 
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