...for those food service workers that know a milkshake is supposed to be drank through a damn straw and prepare it as such. If I wanted to use a spoon, I would have ordered ice cream.
What about the spoon/straw combo? You know, the big straw that has a spoon at the end....How do you feel about those?
It becomes drinkable soon enough. Especially in the summer.
Now I want a milkshake.
When home, I pour milk over chocolate ice-cream. Let it stand awhile. It turns out that one gets a three-in-one effect: (i) some very cold chocolate milk; (ii) thick chocolate shake from the softened ice cream; and (iii) some neat frozen chocolate ice-milk (where milk freezes).
Everyone knows that a real chocolate milkshake is made with vanilla ice cream and chocolate syrup. Jeeze man you probably put cool whip on banana pudding too!
Wanna fight about it?Waaaaaaa!
I prefer my milkshakes thick and near frozen. If I wanted chocolate milk, that's what I would have ordered. To each his own.
BTW... I expect my ice cream to be frozen solid. That soft, air whipped stuff is not ice cream.
Wanna fight about it?
If youre dissing CookOut right now then we got issues