Any new haven style pizza in or around the triangle ?

Inglis said:
I want a deep thick pizza with lots of cheese and good tasting sauce. Just like Pizza King, Greek style pizza that was made in Farmington Connecticut. Just ask my wife.
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Deep and thick isn’t pizza, that’s lasagna 😎
 
I went with the boss to Chicago a few years back to look at a new machine. The company picked us up and took us to their plant. We hope you guys are hungry.

They had ordered from some famous Chicago place. 2 xl Chicago deep dish pizza's, a tray of cannoli's, and a 2ft sub cut into sections.

There were only 4 of us in the meeting. The pizza was meh to both of us. 2.5" of toppings. Was like a meat pie. Stuff falling out when you tried to pick it up and eat it. I wasnt impressed.

Oh and the bill was over $200.
 
Mr. Bggs said:
I went with the boss to Chicago a few years back to look at a new machine. The company picked us up and took us to their plant. We hope you guys are hungry.

They had ordered from some famous Chicago place. 2 xl Chicago deep dish pizza's, a tray of cannoli's, and a 2ft sub cut into sections.

There were only 4 of us in the meeting. The pizza was meh to both of us. 2.5" of toppings. Was like a meat pie. Stuff falling out when you tried to pick it up and eat it. I wasnt impressed.

Oh and the bill was over $200.
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Lasagna lol
 
Burt Gummer said:
Deep and thick isn’t pizza, that’s lasagna 😎
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Different strokes and all. I like a good Chicago pizza deep dish on occasion. Not all the time, but it has its place. 1-800-lou-to-go a knife and fork every once in a while is a good thing.

And I like lasagna too! Tomato Jake’s over by Soutpoint in Durham does a Lasagna slice. Dayum it’s good. Then again after my recent Duke Cardiology appt I should likely avoid that goodness. 😟
 
Mr. Bggs said:
I went with the boss to Chicago a few years back to look at a new machine. The company picked us up and took us to their plant. We hope you guys are hungry.

They had ordered from some famous Chicago place. 2 xl Chicago deep dish pizza's, a tray of cannoli's, and a 2ft sub cut into sections.

There were only 4 of us in the meeting. The pizza was meh to both of us. 2.5" of toppings. Was like a meat pie. Stuff falling out when you tried to pick it up and eat it. I wasnt impressed.

Oh and the bill was over $200.
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I’ve worked for a few companies in the Chicago area for most of my life. Every time they ordered pizza for company events it was thin crust pizza. Never knew it was a thing there until I spent enough time there. The locals don‘t eat the deep dish every week. There is a whole thin, crispy world there. Who knew?
 
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If people ask me, "Chuckman, what's your favorite beer?", I usually answer "yes" or "free." Same with pizza. Even Domino's fills a niche.

My cousin owns a pizza shop, and when I visit, it's as much free pizza as I want. It's on the coast and they ask if I want to go out for seafood, I am like, "no, just the pizza. Keep it coming."
 
Chuckman said:
If people ask me, "Chuckman, what's your favorite beer?", I usually answer "yes" or "free." Same with pizza. Even Domino's fills a niche.

My cousin owns a pizza shop, and when I visit, it's as much free pizza as I want. It's on the coast and they ask if I want to go out for seafood, I am like, "no, just the pizza. Keep it coming."
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Yes free is always good for me but sometimes you want some elite pizza
 
Chuckman said:
If people ask me, "Chuckman, what's your favorite beer?", I usually answer "yes" or "free." Same with pizza. Even Domino's fills a niche.

My cousin owns a pizza shop, and when I visit, it's as much free pizza as I want. It's on the coast and they ask if I want to go out for seafood, I am like, "no, just the pizza. Keep it coming."
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I hear ya, but Domino’s should be like those axes behind glass. Only break glass in an emergency. I don‘t do much pizza anymore so I am not wasting my time with their trash. My daughter ordered some a while back and I tried a slice. I’d rather have frozen Stouffers French Bread pizza.
 
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