I didn't see a thread on this already, so hopefully I didn't miss it.
Have any of you guys completely ditched non-stick cooking pans? I ask because my frying pan is starting to look a bit warn and needs to be replaced. I've read over the years about how harmful the non-stick surface can be if it rubs off and was thinking about trying to stay away from it for that reason.
What have you guys used and was it a hard transition to make? Did yo have to change the way you cook a lot?
Have any of you guys completely ditched non-stick cooking pans? I ask because my frying pan is starting to look a bit warn and needs to be replaced. I've read over the years about how harmful the non-stick surface can be if it rubs off and was thinking about trying to stay away from it for that reason.
What have you guys used and was it a hard transition to make? Did yo have to change the way you cook a lot?