Bacon!!

Rockchucker

Rockchucker

Rollin smoke
Joined
Jun 26, 2017
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Backswamp
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When your meat man is running a sale, you run to the sale. Been using a lot of bacon lately to wrap stuff before going on the smoker. At $3 a pound, I can find a Benjamin to throw at it.

@Brangus @BBD280 @Currituck Kid and anyone else in the lumberton area. Check out Jerry at Carolina Surf and Turf. Support a local boy. Let him know Adam sent ya.

Grabbed some straight pork belly and a few Tbones. Always good quality at his place.
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Rockchucker said:
When your meat man is running a sale, you run to the sale. Been using a lot of bacon lately to wrap stuff before going on the smoker. At $3 a pound, I can find a Benjamin to throw at it.

@Brangus @BBD280 @Currituck Kid and anyone else in the lumberton area. Check out Jerry at Carolina Surf and Turf. Support a local boy. Let him know Adam sent ya.

Grabbed some straight pork belly and a few Tbones. Always good quality at his place.
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Bacon looks great. You should try some pork belly burnt ends if you havent already. Plenty of recipes online or on YouTube. They are pretty easy to make and delicious.
 
Ah, a fellow connoisseur! And my preferred brand...well done ole chap.
 
I love bacon as much as anybody. But 30 pounds that goes EOL in a week? 😳
 
I’m probably going to get banned but I’m saying it anyway,,,,,







Bacon is overrated. Give me some smoked sausage:)
 
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kcult said:
Meat-filled Saturday morning.

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you inspired me to move past my slight hangover and get going. Precious few hours before the bourbon starts flowing again. Some leftover brisket for steak and eggs w cheese. Nooks and crannies with creamed honey. Trailer trash king right here!!!

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myst173 said:
Is that beef jerky on the corner of your stove to get you though till the bacon and sausage is done? You may be my hero, you're at least the wind beneath my wings.
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That's actually beef liver from a 1/4 cow I bought mid 2020 (bought another half cow since then). We dehydrated it to make training treats for our Doberman.

But since you mentioned it, the deer jerky is in a container to the right. It's out of frame. My bad. Lol
 
Majicmike said:
I’m probably going to get banned but I’m saying it anyway,,,,,







Bacon is overrated. Give me some smoked sausage:)
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You’ve probably “smoked” a few sausages in your day.
 
Literally just finished off the last of this out of date bacon.

I'll blame my bathroom adventures on the reintroduction of alcohol into my diet.
 
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