Chanterelles Are Still Going Strong

[wvsig]

The wife and I found these today in the woods surrounding the house. I think we are going to make some homemade ravioli.

 

[Miss Lily]

Jealous!

 

[lasttombstone]

Killing me here.

 

[ProfMagoo(ret)]

Killing me here.

I am so thinking of a madeira reduction sauce with these!

 

[wvsig]

I am so thinking of a madeira reduction sauce with these!

I pickled some and am going to make this one night this week.

 

[Brangus]

I picked some and am going to make this one night this week.

p

Pics later..........

 

[ProfMagoo(ret)]

I picked some and am going to make this one night this week.

My evenings are free this week.

 

[wvsig]

Pics later..........

My evenings are free this week.

 

[ProfMagoo(ret)]

 

[Miss Lily]

Okay, now I really don't like you!

 

[wvsig]

Okay, now I really don't like you!

It is much easier than it looks. It is a seared scallop served over a bit of turnip purée, pickled chanterelles mushrooms, scallions and nori dressed in a bacon dashi. I had to substitute turnip because I could not find kohlrabi. I can send you the recipe if you would like it. It is a dish that David Chang of Momofuku serves at KO. Someone of your skills could pull it off easy.

 

[Miss Lily]

It is much easier than it looks. It is a seared scallop served over a bit of turnip purée, pickled chanterelles mushrooms, scallions and nori dressed in a bacon dashi. I had to substitute turnip because I could not find kohlrabi. I can send you the recipe if you would like it. It is a dish that David Chang of Momofuku serves at KO. Someone of your skills could pull it off easy.

I know I can do it but, gathering the chanterelles is a problem.

I have access to dry pack fresh scallops and most of the rest everyday.