Anybody use a pellet grill to make jerky? I have a new Camp Chef Woodwind, and it has a "160 degree low smoke" setting that I'm planning on trying for homemade jerky. I just ordered the jerky racks made for this grill. Also, what brand or where should I look for a meat slicer? I'm thinking at least a 10" slicer. The slicer is something I would buy of higher quality, one that will last the rest of my time, hopefully, for $300 or less. If a $100 slicer will work just as well, that'd be great. Meat will mostly be venison, but I may try some store bought beef as well. What do y'all use?