More info on honey to garlic ratioNever done this...but giving it a try. Anyone here try it yet?
I been peeling garlic for two days!!!
Honey Fermented Garlic day one
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Just cover the garlic... burp daily for a whileMore info on honey to garlic ratio
Pretty much why I tried it tooThat looks interesting. Might need to give that a try. Not so much for the health benefits but I like garlic and honey.
Have not heard that.. I put garlic in Kimchi and laco fermented pickles. Supposedly this will last for years... even after opening.I thought garlic was a no no and to cause botulism when put in stuff like that. Being its low acidity. ?
I thought garlic was a no no and to cause botulism when put in stuff like that. Being its low acidity. ?
Fermentation coming along nicely. Viscosity of the honey is about 1/2 where it started from... I need to burp it twice daily. Note the buldged lid in this pic... I forgot to burp it this morning. It smells amazing. Should be ready to taste in 6 weeks or so.
That may work.. however your supposed to flip the jar daily till the garlic quits floating to keep all cloves covered in honey.Would a airlock used in wine making be beneficial here or best to keep it sealed between venting?
I might have to try this as well, sounds good.
Would a airlock used in wine making be beneficial here or best to keep it sealed between venting?
I might have to try this as well, sounds good.