- Joined
- Dec 19, 2016
- Messages
- 2,567
Ok, so I love rice but I've never been able to cook it the normal way. If I use a pot I always end up with burnt rice on the bottom, rice sticking to every surface of the pot, and clean up is always a bear. I've tried rinsing the rice until the water is clear and my rice is always sticky. I prefer the mahatma jasmine rice and thats what I cook almost every time I cook rice.
I use the microwave method of cooking my rice. It never gets burned, clean up is easy and its ready to eat in about 20 minutes.
I dont want to get a dedicated rice cooker. Thats just another item I have to store, pull out, clean up, and put back.
I know my ancestors are ashamed that I can't cook rice the normal way.
I use the microwave method of cooking my rice. It never gets burned, clean up is easy and its ready to eat in about 20 minutes.
I dont want to get a dedicated rice cooker. Thats just another item I have to store, pull out, clean up, and put back.
I know my ancestors are ashamed that I can't cook rice the normal way.