It's fall yall

There's a local bakery that makes "thanksgiving stuffing" bread every fall. Sage, thyme, all the other goodies that goes into a good stuffing/dressing. Doesn't get much better than that to make Thanksgiving leftover sandwiches out of.
 
Geezer said:
Waiting on the recipe.
Click to expand...
www.noracooks.com

Apple Fritter Bread

There’s fall goodness in every bite of this vegan Apple Fritter Bread. It’s easy to make, loaded with cinnamon sugar-coated apples, and topped with a sweet glaze.
www.noracooks.com www.noracooks.com

It was fantastic. It tasted like a fried apple pie but in bread form
 
What's a flaxseed? Can I replace it/them with...uh...nothing? And, soy milk? How about normal cow's milk?
 
Geezer said:
What's a flaxseed? Can I replace it/them with...uh...nothing? And, soy milk? How about normal cow's milk?
Click to expand...
You can use two eggs for flaxseed. And yes cows milk will work. I used oat milk.
 
Last edited:
Catfish said:
Flax and soy milk?! You bake a cake of lies!
Click to expand...
Oat milk but yeah. You’d never know the difference and you would absolutely destroy this bread if sweets are your thing.

@Geezer if you make it pull it at 1hr 5mins. It’s the perfect consistency whereas 1:15 the bread is too dense/hard for my liking.
 
amnesia said:
Oat milk but yeah. You’d never know the difference and you would absolutely destroy this bread if sweets are your thing.

@Geezer if you make it pull it at 1hr 5mins. It’s the perfect consistency whereas 1:15 the bread is too dense/hard for my liking.
Click to expand...
I'm going to try it soon. Thanks.
 
Geezer said:
I'm going to try it soon. Thanks.
Click to expand...
Let me know whatcha think. I also used apple pie spice instead of straight cinnamon for the topping.
 
Last edited:
You must log in or register to reply here.
Back
Top Bottom