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Donnie D said:
I could do it now in less than 20 minutes, and not break a sweat.
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I’ve never met you, but I’d like to see you try it. I’ve been to the CiCi’s here several times while they have the challenge display set up. For reference, the local pizza shop here has a large pizza that’s 18”. Way bigger than anything Papa Johns, Pizza Hut, etc offers.

18” pizza = ~254 sq inches of pizza
28” pizza = ~616 sq inches of pizza

Plus the drinks. No bathroom breaks. One hour.
 
BigWaylon said:
I’ve never met you, but I’d like to see you try it. I’ve been to the CiCi’s here several times while they have the challenge display set up. For reference, the local pizza shop here has a large pizza that’s 18”. Way bigger than anything Papa Johns, Pizza Hut, etc offers.

18” pizza = ~254 sq inches of pizza
28” pizza = ~616 sq inches of pizza

Plus the drinks. No bathroom breaks. One hour.
Click to expand...


Hmmm, 28". How big is the large?
 
Donnie D said:
Hmmm, 28". How big is the large?
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Just checked Papa Johns. Large for them is 14”, X-Large is 16”. As I mentioned, Hawthornes is an 18” large, and on a good night I’ll eat half. So with the 28” I’d have to eat ~5X my normal amount.
 
BigWaylon said:
Just checked Papa Johns. Large for them is 14”, X-Large is 16”. As I mentioned, Hawthornes is an 18” large, and on a good night I’ll eat half. So with the 28” I’d have to eat ~5X my normal amount.
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This is a pet peeve of mine. People who suggest getting 2 smaller pizzas instead of one bigger one. They see 4” of difference in crust size and think they’re pretty much the same size.
 
BigWaylon said:
I’ve never met you, but I’d like to see you try it. I’ve been to the CiCi’s here several times while they have the challenge display set up. For reference, the local pizza shop here has a large pizza that’s 18”. Way bigger than anything Papa Johns, Pizza Hut, etc offers.

18” pizza = ~254 sq inches of pizza
28” pizza = ~616 sq inches of pizza

Plus the drinks. No bathroom breaks. One hour.
Click to expand...

The crust type makes a lot of difference. That expands your calculations based on volume where a thin crust could be less pizza than a regular crust. I bet I COULD do my half. No way in hell SHOULD I or WOULD I.
 
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Ferrisfan said:
The crust type makes a lot of difference. That expands your calculations based on volume where a thin crust could be less pizza than a regular crust. I bet I COULD do my half. No way in hell SHOULD I or WOULD I.
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Well...

What really makes a difference is it’s CiCi’s. Basically this cardboard with some ketchup spread on it and then some cheese.

Speaking of cheese @ CiCi’s...why is the world does a restaurant that has massive quantities of cheese in the kitchen not have cheese on the salad bar. That’s the real first world problem here!!
 
BigWaylon said:
Well...

What really makes a difference is it’s CiCi’s. Basically this cardboard with some ketchup spread on it and then some cheese.

Speaking of cheese @ CiCi’s...why is the world does a restaurant that has massive quantities of cheese in the kitchen not have cheese on the salad bar. That’s the real first world problem here!!
Click to expand...

Because cheese is expensive.
 
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