Just some taters

[Geezer]

I took 3 big ol' baking taters and took a knife to them and cut them into slices, but not all the way through. Then mixed some garlic powder and Rufus Teague rub in a bowl. I added olive oil and mixed it all up and brushed it on the taters. Next it hit them with coarse salt and ground black pepper. Now, off to the grill.

I cooked them indirect for about an hour, brushing them with the mixture about every 20 minutes. After an hour, I added some cheese on the top.

We ate them with a dab of sour cream on the top. Very good.

@Brangus , are you paying attention?

 

[charliedeltajuliet]

Larry, you are a grilling machine! That looks good.

 

[Brangus]

I took 3 big ol' baking taters and took a knife to them and cut them into slices, but not all the way through. Then mixed some garlic powder and Rufus Teague rub in a bowl. I added olive oil and mixed it all up and brushed it on the taters. Next it hit them with coarse salt and ground black pepper. Now, off to the grill.

I cooked them indirect for about an hour, brushing them with the mixture about every 20 minutes. After an hour, I added some cheese on the top.

We ate them with a dab of sour cream on the top. Very good.

@Brangus , are you paying attention?

I'm following your lead sir and taking notes.... I'm too far in to back out now.

 

[Tatershooter]

Looks good, will try next time I fire the grill up, which will be soon.

 

[Burt Gummer]

Slicing a tater like that and seasoning it is the best way to cook one IMO. They get cooked throughly, taste great and have little crisp edges.

 

[SimpleMan]

He got me hooked on the "bouillon onion". I can't tell you how many onions I've grilled in the last 6 months. Hamburger steak, boullion onions and these taters for tomorrow night!

 

[Geezer]

He got me hooked on the "bouillon onion". I can't tell you how many onions I've grilled in the last 6 months. Hamburger steak, boullion onions and these taters for tomorrow night!

Those onions are awesome, ain't they?

 

[SimpleMan]

Those onions are awesome, ain't they?

Yep!! Low cost, low prep and big taste!

 

[Deplorable me]

What is the receipe for the buillon onion?

 

[Deplorable me]

Can't see the tater pics

 

[Brangus]

What is the receipe for the buillon onion?

You're gonna love this................

post it up @Geezer

 

[Geezer]

What is the receipe for the buillon onion?

Photobucket has given me the smackdown.

Take a whole onion, core out the middle without going all the way through. Slice down through the onion, quartering it but not all the way through. Take a beef bullion cube and place in the center hole of the onion and put a pat of butter on the top. Wrap in foil and put on the grill or in the oven for about 30 minutes. It is great! Tastes kinda like French Onion soup.

 

[Brangus]

Photobucket has given me the smackdown.

Take a whole onion, core out the middle without going all the way through. Slice down through the onion, quartering it but not all the way through. Take a beef bullion cube and place in the center hole of the onion and put a pat of butter on the top. Wrap in foil and put on the grill or in the oven for about 30 minutes. It is great! Tastes kinda like French Onion soup.

I just ate a Geezer onion straight off the grill. Awesome I tell ya..........I'm thinking that once these onions are fully cooked that you could possibly pour the juice and onions into a metal pan, drop in a few pieces of cooked garlic bread or Texas toast, and then layer some provolone and swiss cheese on top. Then brown the cheese well in an oven or grill and it may duplicate the French Onion Soup.

May be worth a try and perhaps one of us can experiment with this.

 

[Geezer]

I just ate a Geezer onion straight off the grill. Awesome I tell ya..........I'm thinking that once these onions are fully cooked that you could possibly pour the juice and onions into a metal pan, drop in a few pieces of cooked garlic bread or Texas toast, and then layer some provolone and swiss cheese on top. Then brown the cheese well in an oven or grill and it may duplicate the French Onion Soup.

May be worth a try and perhaps one of us can experiment with this.

 

[Sneakymedic]

Lmao.

 

[Sandman_NC]

View attachment 15455

I laughed so loud about that, my wife had to see what I was laughing about. lol