But it's one of the BEST pieces of meat
I'll take mine well done. Do you have any A1 or Heinz 57?
I'll take mine well done. Do you have any A1 or Heinz 57?
I'll take mine well done. Do you have any A1 or Heinz 57?
Blasphemer!!
Ketchup. I should have said ketchup.
Jerry is definitely the man.Jerry!!!
Carolina Surf and Turf Market. Lumberton NC
He’s on FB for those that do that.
Is this too good to freeze?
Is this too good to freeze?
Crushed Pink Himalayan Salt and crushed peppercorn prior to levitation above charcoal. Nothing else except for some Bookers to wash it down.
I'll take mine well done. Do you have any A1 or Heinz 57?
Ketchup. I should have said ketchup.
I hang out with a couple serious chefs. There is debate amongst them with some saying a cooked from frozen steak is better than fresh.
I'm with @Tim here. God taught man to make fire to cook meat till it's done ........I'll take mine well done. Do you have any A1 or Heinz 57?
I'm with @Tim here. God taught man to make fire to cook meat till it's done ........
Before someone offers to kick my butt (again), let me assure you that I like my steaks as God intended, rare/medium rare with nothing but a bit of salt and fresh ground pepper.
I would buy one @Darkhorse but they wouldn’t give me enough value on my car trade in.Just bring them on over I’ll have cooked to perfection in three minutes on the Green Egg
Guys I swear if you don’t have a green egg your loosing out. It’s worth every penny then some.
As for seasonings try Dizzy Pig Brand they have several different kinds out there for different meats and veggies
“Raising the steaks” is my go to for steaks absolutely amazing