Me and Stella

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Not interested in "your meat", but is it taters and onions? Please tell me it's taters and onions! Taters and onions, mmmmm.......
 
SimpleMan said:
Not interested in "your meat", but is it taters and onions? Please tell me it's taters and onions! Taters and onions, mmmmm.......
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You ain't gonna believe this but I just realized that I forgot the onions. I never thought about it until I read your post. Dang it! I can't believe I did that.
 
Geezer said:
You ain't gonna believe this but I just realized that I forgot the onions. I never thought about it until I read your post. Dang it! I can't believe I did that.
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Happy to be of a disservice!
 
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We just did BBQ cheddar burgers for dinner. With lots of grilled onions.
 
OK, I started out by frying up some peppered bacon to go into the scalloped taters. Also, put on some hollowpoint peppers for an appetizer.

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I put on a big skillet of the scalloped taters, without onions. I still can't believe I forgot the onions.

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Covered them up and let the grill do it's thing for about an hour and a half.

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Next, I put on a pork loin. It was rubbed with 2 different kinds of Rudy's Rub. I added a nice chunk of pecan wood for flavor. Thanks @Brangus .

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The last half hour of the taters was cooked uncovered. It's got a nice bark on the top.

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By this time, the loin was ready to come off. I pulled it off and wrapped it in foil and let it rest for a few minutes.

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While it was resting I put together a mixed berry cobbler and got it on the grill.

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For some reason it didn't brown like usual. It was done throughout, oh well. I guess maybe the charcoal was cooling off to much at the end. Anyway, it was good.

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That's one heckuva way to spend a Saturday afternoon!
 
Yeah, I guess so, but it ruined my appetite.
 
I'll let y'all in on a little secret if'n you don't tell anybody. Mrs. Geezer bought a bag of frozen mixed berries at the Dollar Tree. Those were what I used to make the cobbler. It may not look like much but it turned out to be the very best cobbler that I've ever made...and I've made a bunch of em.
 
Geezer said:
I'll let y'all in on a little secret if'n you don't tell anybody. Mrs. Geezer bought a bag of frozen mixed berries at the Dollar Tree. Those were what I used to make the cobbler. It may not look like much but it turned out to be the very best cobbler that I've ever made...and I've made a bunch of em.
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Well done Sir. Mixed berry in some cast iron cookery is divine. I did an apple cinnamon cobbler for the kids on Sunday. Cooked in a Dutch oven with coals. :)
 
Geezer said:
I'll let y'all in on a little secret if'n you don't tell anybody. Mrs. Geezer bought a bag of frozen mixed berries at the Dollar Tree. Those were what I used to make the cobbler. It may not look like much but it turned out to be the very best cobbler that I've ever made...and I've made a bunch of em.
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I tried this last night. Learned two things: 1) let the berries thew completely before making the cobbler and 2) use two packs of berries next time.
 
Don said:
I tried this last night. Learned two things: 1) let the berries thew completely before making the cobbler and 2) use two packs of berries next time.
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Yeah, I had them thawed out and I also thought the same thing, use two packs of berries. But, that will double the cost of the berries. Maybe next payday.
 
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