Got together with a few friends on NYE and just Barbara and myself to watch football on New Year's day.
Cooked a brisket for NYE and the first time wrapping it in peach paper and it was great. I figured it was good when the girls were cutting it and they were all picking at it. Will suggest wrapping a brisket if you are smoking one. The ribs were the first time smoking them. For the first 3 hours I had the temp set at 225 and the last hour 250. Very juicy but will not do spareribs again. Next time, it will be baby back ribs. Had a slab and a half left over.
Cooked a brisket for NYE and the first time wrapping it in peach paper and it was great. I figured it was good when the girls were cutting it and they were all picking at it. Will suggest wrapping a brisket if you are smoking one. The ribs were the first time smoking them. For the first 3 hours I had the temp set at 225 and the last hour 250. Very juicy but will not do spareribs again. Next time, it will be baby back ribs. Had a slab and a half left over.