We are having Primed Rib with mashed potatoes, popovers and green beans. Will have a nice Napa Cabernet and then some Veuve Clicquot to ring in the new year. What are other people eating while welcoming in the New Year.
Tonight is beef enchiladas, black beans, chips and hatch chili queso.
Big dinner tomorrow. Stuffed roast pork loin, sauteed spinach, Hoppin' John, cornbread and 'Nana puddin'.
Sir, that sounds like a fantastic menu!We are having Primed Rib with mashed potatoes, popovers and green beans. Will have a nice Napa Cabernet and then some Veuve Clicquot to ring in the new year. What are other people eating while welcoming in the New Year.
Sir, that sounds like a fantastic menu!
My family is making albondigas (a Mexican meatball dish) and grilled ribeye kalbi (Korean bbq).
No, I haven’t tried making my own kimchi. I’ve seen some YouTube videos on how to prepare it. It doesn’t seem too difficult. Wife doesn’t want me eating that when she’s home. She doesn’t know what she’s missing. It smells bad, but tastes really good. And not to mention it’s really great for gut health.I love me some Kalbi! Do you make your own Kimchi?
No, I haven’t tried making my own kimchi. I’ve seen some YouTube videos on how to prepare it. It doesn’t seem too difficult. Wife doesn’t want me eating that when she’s home. She doesn’t know what she’s missing. It smells bad, but tastes really good. And not to mention it’s really great for gut health.
Veuve Clicquot
Whut is that?
Beautifully cooked, sir! Any au jus?
That's purdy! Do you mind putting together your directions for cooking the reverse sear method? I've only used the get the oven to 500 then let it cool method, but our old stove bit the dust and this one cools down quick with a fan.