At our SC place, PFSIL (potential future son in law) and his buddy are grilling burgers and frying fresh caught crappie!
The menu for tomorrow is venison tenderloin, cut thin, rolled around cream cheese and wrapped with bacon, cooked over charcoal.
I'll be drinking cervezas while watching...and enjoying the spoils.
The menu for tomorrow is venison tenderloin, cut thin, rolled around cream cheese and wrapped with bacon, cooked over charcoal.
I'll be drinking cervezas while watching...and enjoying the spoils.