My igggnernt cousin called that Maringe.
Can meringue coexist in the same dimension as whipped cream ??Actually, evil can conquer evil too. I ain’t skeert to put some shipped cream on toppa that.
You shut your filthy holeYou need to take that stuff off the top
If I knew you were coming this way, I’d save you some.You, sir, are an evil man, as I'm sure it will be gone by the time could drive up there.
You lead a sad life.I’m not a fan of canned whipped cream, preferring the real stuff myself, but I would take even cool whip before that egg white stuff.
My igggnernt cousin called that Maringe.
Sad to hear you were raised by people who just didn’t know any better.Looks more the mange to me, nanner puddin was meant to be cold and with whipped cream.
How else do you use the egg whites? I cannot throw good food away.
My problem is the boxed 'nilla wafers. I bake my own from scratch.
How else do you use the egg whites? I cannot throw good food away.
My problem is the boxed 'nilla wafers. I bake my own from scratch.
Sad to hear you were raised by people who just didn’t know any better.
Never had those before, I bet with cold pudding and whipped cream it is awesome.
If you ever happen to be in Kinston, stop by Vivian Howard's "Boiler Room" restaurant. Their banana pudding contains homemade vanilla wafers and is served cold with whipped cream.
but something about her turns me off and I can't put my finger on it.