So I love a good pastrami sandwich. Bought a brisket flat tonight so finally going to make my own. Plan on using Meathead Goldberg’s recipe from Amazing Ribs. Anyone ever done one, and have any recommendations?
So I love a good pastrami sandwich. Bought a brisket flat tonight so finally going to make my own. Plan on using Meathead Goldberg’s recipe from Amazing Ribs. Anyone ever done one, and have any recommendations?
Can I ride with you?Yep. I recommend you have us all over to test your recipe.
Can I ride with you?
Absolutely. I hear he has some good bourbon, too.
Yep, love a good pastrami sandwich! One of the best ones I’ve had came from Primanti Brothers in Pittsburg PA. The original restaurant made their name by providing truckers with a good meal that they could grab and go. So their sandwiches would have their choice of meat, cheese, slaw, and french fries. If you have never been and get up in the PA or WV areas it’s worth the stop.
Almost Famous, Always A Favorite. Since 1933!
The First Primanti Bros. Restaurant wasn’t a restaurant at all. It was a cart. That’s how we started. Awesome, right?primantibros.com
Edit to add: @CZfool68, Sorry for the brief highjack. Please keep us updated on your progress.
I usually enjoy Englehoffer’s mustard, but am enjoying this one now. No Gulden’s.
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I also love specialty mustards, but haven't had any in a long time. Only a couple or three of us who like mustard, so my wife rarely buys it, and when she does, it's usually a standard yellow, honey, or spicy.
Sometimes. Although we did Thanksgiving in West Jeff and I enjoyed an alcohol free weekend. So expecting bourbon could be a risk.
Have any of those bottles been opened?
How did the pastrami turn out?So I love a good pastrami sandwich. Bought a brisket flat tonight so finally going to make my own. Plan on using Meathead Goldberg’s recipe from Amazing Ribs. Anyone ever done one, and have any recommendations?
A few have, most not. I’ve got acid reflux so bad that I can’t drink very much anymore, but I still collect.Have any of those bottles been opened?
If they were in my house most of them would be 1/2 or less filled the first week (or day) they showed up.