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2A Bourbon Hound 2024
2A Bourbon Hound OG
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I just grilled two very large chicken breasts from Harris Teeter. It was cold and windy out, so the grill temp was up and down when I’d open it, and I was in and out of the grill a lot because I was cooking french green beans and Brussels sprouts for the missus.
I don’t *think* I over cooked the chicken because it was very juicy when I first cut into it, but about 1/2 the first breast was rubbery as heck. I mean REALLY rubbery. The second breast doesn’t look to be cooked quite as much if the skin is any indication, and it’s waiting on the missus to get home, so I don’t know how it is.
Did I just over cook it? It wasn’t dry.
And when I say these were big breasts, I mean Adrienne Barbeau big.
I don’t *think* I over cooked the chicken because it was very juicy when I first cut into it, but about 1/2 the first breast was rubbery as heck. I mean REALLY rubbery. The second breast doesn’t look to be cooked quite as much if the skin is any indication, and it’s waiting on the missus to get home, so I don’t know how it is.
Did I just over cook it? It wasn’t dry.
And when I say these were big breasts, I mean Adrienne Barbeau big.
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