How about a fatty? No, you're in the right thread. I tried my hand at a fatty a while back. I had been wanting to try one but was afraid it would be too hard to assemble. I decided to give it a try and it came out great.
There are many different ways to make one and you are only limited by your imagination. Since this was my first, I decided to keep it simple. I used ground beef, peppers, onions, cheese, a mixture of rubs and seasonings. Wrapped all in a bacon weave and put it on the Weber.
To make a fatty, take about 2 pounds of ground beef and put it into a gallon zip lock bag. Seal the bag and flatten the burger out. You may have to cut a little piece of the corner of the bag off to let air escape. When you get it all flattened out, you'll have about a square foot of ground beef. Cut the bag away from the beef and place a sheet of wax paper over the beef and turn it over with the wax paper on the bottom. Peel away the bag and you should have the square of meat in front of you.
Place whatever you want on the meat, veggies, cheeses, sausages, etc. Once you get your toppings on, start at the edge and start rolling it up into a jelly roll looking loaf. Set aside.
On another piece of wax paper lay out a few strips of bacon side by side. Lay enough to get about the same size as your loaf. Then start weaving strips of bacon across until you reach the end. Now, carefully take your loaf and place it on the center of your bacon weave. Pull the ends up and enclose the loaf with the bacon.
Now, take your fatty and place it on the grill using indirect heat. Cook until done, remove and enjoy.
I didn't take any pictures of the assembly, my hands were messy, but I did get a before and some after shots.