Sirloin tip roast

[kcult]

I don't normally have high hopes that anything "sirloin" is going to be good. Throw in the word "roast," and I'm all but sure I'm going to be disappointed.

Not tonight.

I had a sirloin tip roast as part of a half cow that I recently purchased. I decided to cook it today.

A quick YouTube search had me watching a dude cook one on the smoker. That was right up my alley.

I thawed it overnight, salted it this morning and left in the fridge for about 4 hours, coated it with a rub and threw it on a 225° pellet grill this afternoon.

I pulled it off at 138° (not a specific target, but I didn't want to take it further), wrapped it in butcher paper to rest for about 20 minutes, then sliced it thin.

Wow.

I'm here to tell you I'll definitely do another.

I didn't get too many pics because I wasn't expecting much, but I did take a few.

Almost there...



The rub...



The leftovers...

 

[Chdamn]

You can slow smoke a turd and it’ll turn out tender and delicious.

 

[kcult]

You can slow smoke a turd and it’ll turn out tender and delicious.

I might not be able to make the next annual BBQ.

Something came up.

 

[RR]

I did a sirloin roast a few weeks ago myself. I was also surprised at how it turned out. Won't be the last.

 

[noway2]

You can slow smoke a turd and it’ll turn out tender and delicious.

And according to my dog, cat turds are candy, so there