We use to make a very nice bacon ranch mashed potatoes. It wasn't necessarily award winning, but the family enjoyed them. Now, it doesn't matter if I make them or wifey makes them, they suck!
I can't figure out what changed, but now instead of mashed potatoes with the flavors of ranch and bacon, we get something more like a paste with those flavors.
Where is the elasticity coming from? The gumminess? And we've always used a handheld mixer, so I don't think that's it..
Help...
I can't figure out what changed, but now instead of mashed potatoes with the flavors of ranch and bacon, we get something more like a paste with those flavors.
Where is the elasticity coming from? The gumminess? And we've always used a handheld mixer, so I don't think that's it..
Help...