Not turkey basher here but have a suggestion for those who are not enjoying it as they once did. We have, for the last couple years, been buying a spiral sliced ham with the bone in and finishing cooking it on the grill covered with aluminum foil until the last 30 minutes. Uncover it and mix up the brown sugar spice concoction and paint all the ham with said concoction then siphon of about half of the juice produced while heating and turn up to high heat and lightly brown it on the outside, rewrap it with the foil until serving time and enjoy it for two or three meals, depending on the size you have chosen and the number of folks partaking.