Anyone grilling or smoking anything for tomorrow or on Turkey day? Let's see them. Like that pickle thread I started, I'm looking for different items to try or if you just want to show off your thanksgiving masterpieces.
We go to my uncles 2 hours away so the past few years I've been making/trying new sides or appetizers to bring (ie different stuff). Last year's Calabrian Chili calabrese was mehh so I need some redemption. This year I decided to bring a smoked cracker platter. Smoked bologna burnt ends, smoked cream cheese 4 ways which is half a stick of these 4 flavors: BBQ, hot BBQ, everything bagel, and cheddar/jalapeno dusted with taco seasoning. This is alongside some fresh pickled red onions, nacho pickled jalapeno slices, and a few different cracker types.
Here I pulled the bologna burnt ends at an hour to give them some sauce and back in for about another hour. I think I have about 30-45 mins left on my A-MAZ-N smoker tray with apple pellets.
We go to my uncles 2 hours away so the past few years I've been making/trying new sides or appetizers to bring (ie different stuff). Last year's Calabrian Chili calabrese was mehh so I need some redemption. This year I decided to bring a smoked cracker platter. Smoked bologna burnt ends, smoked cream cheese 4 ways which is half a stick of these 4 flavors: BBQ, hot BBQ, everything bagel, and cheddar/jalapeno dusted with taco seasoning. This is alongside some fresh pickled red onions, nacho pickled jalapeno slices, and a few different cracker types.
Here I pulled the bologna burnt ends at an hour to give them some sauce and back in for about another hour. I think I have about 30-45 mins left on my A-MAZ-N smoker tray with apple pellets.
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