vaskeet Well-Known Member Joined Feb 11, 2018 Messages 2,286 Location Camden NC Rating - 100% 2 0 0 Feb 20, 2020 #1 well I bought the Traeger pro 34 pellet grill I did the burn in this afternoon and plan on doing a Boston Butt tomorrow any tips or tricks
well I bought the Traeger pro 34 pellet grill I did the burn in this afternoon and plan on doing a Boston Butt tomorrow any tips or tricks
Burt Gummer May Have Shorter Meme Posting Times Than U Normies Staff member 2A Bourbon Hound 2024 2A Bourbon Hound OG Charter Life Member Benefactor Vendor Supporting Member Salesman of the Year Multi-Factor Enabled Joined Dec 17, 2016 Messages 21,553 Location Julian, NC Rating - 100% 101 0 0 Feb 20, 2020 #2 Go by temp, not time.
bigfelipe Phil-osopher... Charter Life Member Joined Dec 18, 2016 Messages 9,108 Location Triangle Rating - 100% 42 0 0 Feb 20, 2020 #3 Rub it down and smoke it for a couple hours, then cook at 225° til done. I wrap at 165°, you don't have to. Pull between 195-205°... No two roasts are the same. They're done when they're done...
Rub it down and smoke it for a couple hours, then cook at 225° til done. I wrap at 165°, you don't have to. Pull between 195-205°... No two roasts are the same. They're done when they're done...