.
I will say the real cost is not the machine ... the damn bag material ain’t cheap.
They ain’t cheap ... quart bags are about 15¢ each and gallon bags are about 20¢ ... not as expensive as “vacuum bags” but still not cheap.Googly up using Ziplock freezer bags.
I will say the real cost is not the machine ... the damn bag material ain’t cheap.
For me, the bags are paid for by the meat that doesn't get freezer burned.I will say the real cost is not the machine ... the damn bag material ain’t cheap.
I use mine for sous vide 2-3 times a week. No issuesI’d be curious about one to seal steak to cook it using the sous vide method, but they seem expensive for everyday use.
Food saver here also and haven't had any problems. Keeps meat from freezer burn and prolongs freezer life.For me, the bags are paid for by the meat that doesn't get freezer burned.
Vacuum Sealer Bags Rolls... https://www.amazon.com/dp/B077BG6Y5X?ref=ppx_pop_mob_ap_shareWill someone throw up a link to your preferred bagging material?
Vacuum Sealer Bags Rolls... https://www.amazon.com/dp/B077BG6Y5X?ref=ppx_pop_mob_ap_share
Works very well for sous vide, and depending on your comfort level, you can re-use bags - though I think I'd dedicate specific bags for re-use to sanitary temperatures rather than for general storage.I’d be curious about one to seal steak to cook it using the sous vide method, but they seem expensive for everyday use.