Chdamn
Dungeon Master
Staff member
2A Bourbon Hound OG
Charter Life Member
Benefactor
Multi-Factor Enabled
Made 4 racks of ribs Sunday. That was a might too many. They were good though.
So tonight I cut all meat off the bones and then decided to make myself a grilled rib-n-cheese.
Heated the meat up in the microwave with some extra bbq sauce and then stirred in shredded cheddar and heated that up to melt the cheese while I melted some butter in the skillet.
About 2 minutes on each side. It didn’t suck.
So tonight I cut all meat off the bones and then decided to make myself a grilled rib-n-cheese.
Heated the meat up in the microwave with some extra bbq sauce and then stirred in shredded cheddar and heated that up to melt the cheese while I melted some butter in the skillet.
About 2 minutes on each side. It didn’t suck.
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