What SPAM Is Made Of – And Its Shelf Life

[Windini]

Follow Up Report:

Sometimes, gettin' older and becoming forgetful ain't a bad thing!

Apparently, I had the same "I gotta try that" thought on two grocery trips.

Anyway, I got a little sloppy when making Bacon-Spam and Toast, accidentally dropped a fried egg on top.


It was good! There's kinda a hint of bacon, much more the typical Spam taste. But I'll do it again...

 

[Windini]

Later that same day:


Smoked Bacon Spam.

 

[DC Bigdaddy]

We used to eat Treet Meat. I don't know if I've ever eaten Spam. And it's been a long time since I've ate Treet.

 

[yard mongrel]

Ramen prepared without seasoning packet
Spam
runny egg
Sriracha
pineapple chunks

This was my splurge meal when I was broke as hell.

Actually had a company wide email generated on my behalf for heating up Spam on a piece of scrap metal with a Bunsen burner at my desk. Apparently that was wrong.

I'm not sure why it isn't more popular. Spam tacos are the bee's knees, especially if you can find the super rare Chorizo flavor.