Bout to get serious in here... Old lady hit the farmers market for some fresh tomatoes...
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What kind of magic skillet toasts 4 slices of bread at once?!?
Had to go to Asheville to get an oil change in the M3 so I stopped by Rocky's for some take home chicken!
I still don't like you!
Tonight was filet and dijon roasted caulifower.
But he’d make an excellent wife for somebody. Cooks cool food and shoots so he can protect the homestead. He might be a keeper. Wonder if he does his own dishes? Or does his better half do that?
I can do those things too! I just don't have the resources he has.
I can do those things too! I just don't have the resources he has.
But he’d make an excellent wife for somebody. Cooks cool food and shoots so he can protect the homestead. He might be a keeper. Wonder if he does his own dishes? Or does his better half do that?
That’s why you are a keeper. Being able to make good/excellent food with limited resources is a skill. Not easy. Just watch those cooking shows where they give great chef’s certain things to make a meal with. Even those guys/gals butcher things sometimes.
True. I watch those occasionally and know I could kill it. But then, there is that one curve ball... I know a little about a lot of things but, don't know everthing about anything.
Okay, here we go!
A CFF "Iron Chef/Chopped" competition. A stategic nightmare but, possibly good fun.
Okay, here we go!
A CFF "Iron Chef/Chopped" competition. A stategic nightmare but, possibly good fun.
I love it! It would be awesome. Something like 5 ingredients and a max $ spent and then post the results.
I just wanna be a judge. You will be penalized fo fu fu and garnish that does nothing for the taste of the dish.
Get off my damn lawn!
Yes but, an impartial entity should choose the ingredients and set the $$ amount. Then there should be chosen (willing) judges to participate. As I said, logistic nightmare. Photos posted to the interwebs can be hijacked.
I only use garnishment that is edible and adds flavor to the dish...
@bigfelipe has to be in. He has skills.
Yes he has skills but, I recall he woofed (or maybe not, I am old and memory is not clear) on "'Nanner Puddin'" in the not too distant past.
Yes but, an impartial entity should choose the ingredients and set the $$ amount. Then there should be chosen (willing) judges to participate. As I said, logistic nightmare. Photos posted to the interwebs can be hijacked.
NY Strip with a seared scallop. Pickled chanterelles & a baked potato.
Don't get me wrong, that looks fantastic. But how do you end up with only 1 scallop?