Back when I was living near the Charlotte area, I trusted Harris Teeter's seafood dept as compared to Food Lions for freshness and availability. Now that I live in a poor eastern part of NC, you cant find a lobster tail no where not that I could afford that high dining anyways.
I love monk fish. I almost always order it if it’s on the menu.
Back in 1970 they used to throw them back or use for bait.
Gonna check.
Wife and I are gonna spend our Fuel Points there this afternoon. Will try to remember to run in and look. I also wanna check out that fish store on N Main.
Nuffin at HT. The fish store has frozen lobster tails. Only $40 per pound. 😳
What is that white stuff on the outside of the rib roast?
Rock salt
Our HT has one too. Plugged in, filled with bubbling water and devoid of critters. The guy said the lobsters always died before being sold so they stopped ordering any.
Daughter seemed to love it. For me, I think I overlooked and under seasoned it. 😢
That’s what counts.
They have a store front you can go into on National Highway in Thomasville. I don’t think they have whole live lobsters.
Florida lobster, thus the warm water label.. Bit of a difference between the Maine or cold water lobster. The Warm water bugs are less dense and not quite as sweet tasting as the Maine but still taste good and cost less also. Best thing about the warm water or Florida lobster is that If you have a small boat and snorkel gear you can actually go out there and catch them yourself. No need for traps and don't have to worry about getting your finger amputated cause they don't have any claws, You just pick them off the bottom or out of the rocks or corals. Careful of the sharks, they like the lobsters also that you caught and have in your hand.
