phideux;n13536 said:Eh, I'll pass on the Indian food, ain't found a damn one of them who could grill a good steak anyway.
ripv2;n14774 said:Also, if you like Indian food I would highly recommend trying out Ethiopian as well. They have some similar qualities, IMO.
ripv2;n14774 said:I really like Indian food as well. I've been told by multiple Indians that the majority of what is popular here in the States is from the Punjab region.
JimB;n9072 said:I think that the Indian place at Ayersly is pretty good for lunch. There is a place on South near Tyvola called Jaipur that is sometimes good and sometimes not. There is a fancy place on West that I just don't like.
LizardKing;n15708 said:I work out at the Y right beside the Indian joint in Ayersly and the seems like their exhaust is tied into the HVAC of the Y.
Yeah, most of what you find in the States is northern Indian cuisine. Very hard to find southern Indian cuisine (well, outside of the home of someone from south India); I doubt you'll find such a restaurant in the states outside of very large cities and even then you may only find a few in a city as large as NYC. Northern Indian cuisine is very heavy on the cream and generally very rich. It's great for dining out, knowing a food coma will follow.ripv2;n14774 said:I really like Indian food as well. I've been told by multiple Indians that the majority of what is popular here in the States is from the Punjab region.
drypowder;n20930 said:Yeah, most of what you find in the States is northern Indian cuisine. Very hard to find southern Indian cuisine (well, outside of the home of someone from south India); I doubt you'll find such a restaurant in the states outside of very large cities and even then you may only find a few in a city as large as NYC. Northern Indian cuisine is very heavy on the cream and generally very rich. It's great for dining out, knowing a food coma will follow.
Lafayette Gregory;n22921 said:Just put a dish in the instant pot. Cabbage leaves, eggplant, potatoes, ,dried tomatoes, Masala, Cooked pintos, mushrooms and onions. All layer by layer with a can of tomato sauce. Lunch in 60 min.
would love to see a recipe for the ricottaMiss Lily said:We love Indian food in this house. I do make all of my masalas from freshly roasted and ground whole spices. We are fortunate in our area to have an abundance of Asian markets.
I make my own paneer cheese and a wicked good ricotta with the whey.
bigfelipe;n23074 said:Sounds like food for my food... When do you add the meat?