man I used to eat like that, a diner in MD. would be 6 eggs over easy, 9 pcs bacon, big country sausage patty,Simple eats.
A 3rd of a pack of bacon, scrambled a carton (18) of quail eggs, black coffee.
Like that Famous Daves bread slathered in butter (Amish) with some homemade strawberry Jam or Raspberry Jam...YumDid 3 scrambled eggs this morning with diced jalapeƱos and poblanos. And a couple pieces of toast with some Famous Daveās disgustingly healthy bread. But I did have ample butter.
Very well used workmates I may add. Had them for years, darn handy for about anything. Right now I'm got the hood of my car on them as I'm prepping it for paint work .Nice use of Black-n-Decker Workmates.
Should be plenty tender by now. šHigh mileage country ham, about 1,100 miles on it.
I need to know how you made the donuts?
We had smoked sausage, eggs, grits and, biscuits this morning. No picture.
Congrats!Tried something different this morning.
Half an avocado, scoop out enough to make room for an egg.
Crack egg in the cavity, sprinkle it with garlic salt and pepper and then bake it for 15 minutes at 425.
Top it with a little smoked salmon.
Crispy please.
The wife is not a fan of red eye gravy so I don't go to the trouble. But, fear not, I scrambled the eggs in the drippings. I've consumed about 3 gallons of water today. HahahaNice............the real deal on the cured country ham right there. Please tell me you either made some red-eye gravy for those eggs and biscuits or at least you poured some of the drippings over each dish.
Nice............the real deal on the cured country ham right there. Please tell me you either made some red-eye gravy for those eggs and biscuits or at least you poured some of the drippings over each dish.
The wife is not a fan of red eye gravy so I don't go to the trouble. But, fear not, I scrambled the eggs in the drippings. I've consumed about 3 gallons of water today. Hahaha