@bigfelipe & @old bear sorry you can't make it. We're gonna miss y'all but you know we're gonna talk trash about ya.
Excellent!Here is a link for some photos and a couple of videos. hope it works
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https://photos.app.goo.gl/efF6M2eiBXV9ZiWG7
Awesome. Even had one of me at the table for the competition. Thanks.Here is a link for some photos and a couple of videos. hope it works
Has not been edited.
https://photos.app.goo.gl/efF6M2eiBXV9ZiWG7
[emoji294]️ [emoji294]️ [emoji294]️ [emoji294]️ [emoji294]️
First time down there, had a great time. Would recommend to a friend.
Sent from my iPhone using Tapatalk
I thought my wife made the dumplins but it was my mother, so here is the recipe, verbatim from her. Since this is my mother, consider this a disclaimer not to read if you are easily offended, confused, ethnic, unrepentantly northern, or have blood glucose issues. I'm sure all of these "measurements" are purely estimates and eyeballs, so don't feel constrained by anything the AMA might warn you against.
2 cans Great Value Big Butter Crescent rolls (that is the Wal Mart brand)
12 oz Mtn Dew
1 & 1/2 cups of sugar
Cinnamon/Allspice/apple pie spice to taste
1 stick of butter (I asked if it was salted butter and she laughed "yes, unless you're quair or something")
4-5 large Granny Smith apples which have to be from the Carolinas, apparently because those apples from Spanish or near Spanish (Florida?) speaking countries are flavorless trash. More commentary came with that, but it probably isn't needed here.
Mix the sugar, melted butter, and spice in a bowl, it'll be grainy.
Whop the crescent rolls
Roll up about a quarter to a half of each apple (sliced thin) in each crescent roll, peench it shut and put the seam down in:
a 9"x13" (you know, from "here to there" with your hands) GREASED pan until you've filled the pan.
Put a handful of the grainy mix over each dumplin, then pour the Mountain Dew over the whole thing.
The oven should have been preheated to 350 before all of this
bake 40-45 minutes.
Those dumplins were AWESOME!And for those that asked, here is a repost of Mom's dumpling recipe:
Having been inspired by Shane, I scooped up about a dozen to bring home and they are currently in my safeAnd for those that asked, here is a repost of Mom's dumpling recipe:
There was some serious jockeying for position around those dumplings! My compliments and thanks for the recipe!And for those that asked, here is a repost of Mom's dumpling recipe:
We missed you. @premise helped us close down again this year. We missed your input.Raincheck...
Had my first experience on a shot timer yesterday and my first crack at the wizard at Battery Oaks. He got the best of me but I got in 4 shots before I missed. Waiting for the shot timer to beep is a little nerve wracking but it’s nothing compared to shooting in front of some really good shooters while hoping not to embarrass yourself.
That's why I didn't even pretend to have anything on my hip.
Now, if they would have broken out a badminton set, some folks would have been taken to school.
Cock!!!!! Who said COCK!!!!!!!!!Shuttlecock
We missed you. @premise helped us close down again this year. We missed your input.
Indeed. He was missedIt just wasn't the same without you, @bigfelipe , it was better, just not the same..
Missed ya bud..
Whoa, tough crowd here.It just wasn't the same without you, @bigfelipe , it was better, just not the same..
Missed ya bud..
Yeah I was hurt in the shoutout post, I thought we had a "moment" lolDang, misremembered Infamous 1 as Exile D, my bad.
Yeah I was hurt in the shoutout post, I thought we had a "moment" lol
Yeah I was hurt in the shoutout post, I thought we had a "moment" lol