There is a new "sheriff" in town hotter than the Reaper

fishgutzy

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Pepper X is not yet the official hottest proper. Awaiting for Guinness book qualification.
Pepper X scores 3.18 million Scoville units.
Getting some seedlings next weekend along with Dragons Breath.
This weekend picked up Reaper, Trinidad scorpion, Ghost, and cayenne.

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Pepper X is not yet the official hottest proper. Awaiting for Guinness book qualification.
Pepper X scores 3.18 million Scoville units.
Getting some seedlings next weekend along with Dragons Breath.
This weekend picked up Reaper, Trinidad scorpion, Ghost, and cayenne.

Sent from my SM-G970U using Tapatalk
@fishgutzy, where are you getting your ghost plants?
 
I'm thinking if i can figure out how/where to grow around here, i'll make edible salsa and freeze it. I planted some serranos, habaneros, and cayennes. It's not hard to work up to eating those fresh off the bush

I wouldn't mind tossing one of these super hot ones in a pot of something though... I feel like i'm getting weaker, so i need to work on that
 
“Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table, asking for directions to the Coors Light truck, when the call came in… I was assured by the other two judges (Native New Mexicans) that the chili wouldn’t be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3.”

Here are the scorecard notes from the event:

CHILI # 1 – MIKE’S MANIAC MONSTER CHILI​

Judge # 1 — A little too heavy on the tomato. Amusing kick.
Judge # 2 — Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) — Holy crap, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These New Mexicans are crazy.

CHILI # 2 – EL RANCHO’S AFTERBURNER CHILI​

Judge # 1 — Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 — Exciting BBQflavor, needs more peppers to be taken seriously.
Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

CHILI # 3 – ALFREDO’S FAMOUS BURN DOWN THE BARN CHILI​

Judge # 1 — Excellent firehouse chili. Great kick.
Judge # 2 — A bit salty, good use of peppers.
Judge # 3 — Call the EPA. I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I’m getting red-faced from all of the beer.

CHILI # 4=2 0- BUBBA’S BLACK MAGIC​

Judge # 1 — Black bean chili with almost no spice. Disappointing.
Judge # 2 — Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 — I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. Woman is starting to look HOT … Just like this nuclear waste I’m eating! Is chili an aphrodisiac?

CHILI # 5 – LISA’S LEGAL LIP REMOVER​

Judge # 1 — Meaty, strong chili. Jalapeno peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 — Chili using shredded beef, could use more tomato. Must admit the jalapeno peppers make a strong statement.
Judge # 3 — My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I’m burning my lips off. It really ticks me off that the other judges asked me to stop screaming.

CHILI # 6 – VARGA’S VERY VEGETARIAN VARIETY​

Judge # 1 — Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 — The best yet. Aggressive use of peppers, onions, garlic. Superb.
Judge # 3 — My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I’m worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can’t feel my lips anymore. I need to wipe my butt with a snow cone.

CHILI # 7 – SUSAN’S SCREAMING SENSATION CHILI​

Judge # 1 — A mediocre chili with too much reliance on canned peppers.
Judge # 2 — Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 — You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they’ll know what killed me. I’ve decided to stop breathing. It’s too painful. I’m not getting any oxygen anyway. If I need air, I’ll just suck it in through the 4-inch hole in my stomach.

CHILI # 8 – BIG TOM’S TOENAIL CURLING CHILI​

Judge # 1 — The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 — This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he’s going to make it. Poor fella, wonder how he’d have reacted to really hot chili?
Judge # 3 — No report.

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I don't mind some heat, but I've gotta have flavor. If the heat overwhelms the flavor, I'm not interested. I'm not into pure pain when I eat.
 
I’ll pass...

Don’t mind food with a kick, but be damned if I wanna hurt while I’m eating.

So we’re at Smitty’s a couple weeks ago. I got some oysters Rockefeller and I asked the waitress for the chipotle tabasco. She was a new girl. She disappeared for 5 minutes and comes back with this.

This, is liquid pain in a bottle. I put a dab on the plate and then got as little as possible on my finger and put it to my tongue. I then spent the next 10 minutes wheezing and gasping for air.

I love hot food but like you I draw the line at pain.

B9D8ABDF-F793-42C6-AA36-89E5AA9108A6.jpeg
 
So we’re at Smitty’s a couple weeks ago. I got some oysters Rockefeller and I asked the waitress for the chipotle tabasco. She was a new girl. She disappeared for 5 minutes and comes back with this.

This, is liquid pain in a bottle. I put a dab on the plate and then got as little as possible on my finger and put it to my tongue. I then spent the next 10 minutes wheezing and gasping for air.

I love hot food but like you I draw the line at pain.

View attachment 323729

Made from Trinidad Scorpion peppers. Scoville runs from 1.2M to 2M.

The Chipotle Tobasco runs from 1500-2500.
 
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So we’re at Smitty’s a couple weeks ago. I got some oysters Rockefeller and I asked the waitress for the chipotle tabasco. She was a new girl. She disappeared for 5 minutes and comes back with this.

This, is liquid pain in a bottle. I put a dab on the plate and then got as little as possible on my finger and put it to my tongue. I then spent the next 10 minutes wheezing and gasping for air.

I love hot food but like you I draw the line at pain.

View attachment 323729

Wow! Didn't know they had something like that! I'll have to get some for my oldest brother!

I love the Chipotle Tabasco sauce, though. That same brother introduced that to me years ago, when he used to buy it by the gallon so he could refill his bottles with it.

Damn fine on sausage and eggs in the morning!
 
IMO, the hottest peppers have the best flavor, with less front end bite & more of a sinus clearing, face numbing heat. I'm not into heat for heat's sake, but of it's got good flavor, bring it.

I like that "slow burn" of a good sauce. You know...where the flavor hits you at the first bite and then a wave of heat arrives shortly after?
 
I don't mind some heat, but I've gotta have flavor. If the heat overwhelms the flavor, I'm not interested. I'm not into pure pain when I eat.
Same here. I love the habanero flavor, and the heat is more in the back of the mouth/throat, sweating type heat. Cayenne & jalepeno burn more to the front of the mouth & lips. The habanero's are rated as much hotter, but they don't seem like they are.
My favorite wing and breakfast eggs hot sauce is a jalepeno & habanero blend from Apex Wings.
20210411_093120.jpg
 
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So we’re at Smitty’s a couple weeks ago. I got some oysters Rockefeller and I asked the waitress for the chipotle tabasco. She was a new girl. She disappeared for 5 minutes and comes back with this.

This, is liquid pain in a bottle. I put a dab on the plate and then got as little as possible on my finger and put it to my tongue. I then spent the next 10 minutes wheezing and gasping for air.

I love hot food but like you I draw the line at pain.

View attachment 323729
Nice.
My Fear The Reaper pepper sauce is hotter. [emoji3][emoji2][emoji1][emoji16]

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Ya know, the U.S. Navy ships only had one green and one red hot sauce MOST of the time! I could deal with that.

Occasionally some crazy Flip Mess Chief would get some asshole welding bottle from someone he knew screw up all the mainlanders.
 
Pepper X is not yet the official hottest proper. Awaiting for Guinness book qualification.
Pepper X scores 3.18 million Scoville units.
Getting some seedlings next weekend along with Dragons Breath.
This weekend picked up Reaper, Trinidad scorpion, Ghost, and cayenne.

Sent from my SM-G970U using Tapatalk
I want one to make home made pepper spray to keep the deer off my plants :)
 
If you’ve got Netflix, check out the Pepper Eating Contest episode.
 
Piedmont farmers market.

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@fishgutzy, which Piedmont Farmers Market? When I look it up it shows the one in Concord/Kannapolis. Are you driving to Concord or is there one with the same name closer to you?

Do you recall the vendor?
 
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So we’re at Smitty’s a couple weeks ago. I got some oysters Rockefeller and I asked the waitress for the chipotle tabasco. She was a new girl. She disappeared for 5 minutes and comes back with this.

This, is liquid pain in a bottle. I put a dab on the plate and then got as little as possible on my finger and put it to my tongue. I then spent the next 10 minutes wheezing and gasping for air.

I love hot food but like you I draw the line at pain.

View attachment 323729
I got this shit by mistake & slopped on some tacos as I used the normal Tabasco. Lord god my ass burnt for 2 damn days!
 
Love reapers and habaneros. Grew some ghosts last year but wasn't a fan of the flavor.

I've been forbidden from cooking with reapers indoors. Apparently no one likes the lingering pepper spray like effects on the ground floor afterward LOL
 
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I need a good every day sauce. I've been killing the tall bottles of tapatio and cholula. I'm almost out of my reaper de muerte, but i don't want to spend $10 per little bottle. I may deserve pain, but i'm not going to pay for it like that. there are more fun ways to handle that sort of situation, anyway...
 
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