Guy I used to work with was a hot sauce fanatic, he used it on everything. One day at lunch time, he was dribbling his cheese burger with his hot sauce saying this wasnt too hot. I asked for a taste, just a drop and he told me it was 675K Scoville units and to be careful. I took one little drop, less then a drop and put it on my tongue. Within a second I was heading to the bathroom and shoved my face under the faucet sucking water. That didn't help so I started licking the concrete wall hoping to scrape it off and that didn't work. Feeling frantic, I considered sticking my head into the commode and flushing but ran back into the lunch room asking for help. He told me to use sugar to neutralize the heat and thats how they measure how hot something is, by how much sugar it takes to kill it. At a run I headed to the showroom where they had a coffee maker. I must have been a sight as I burst into the showroom and started slugging down the sugar container. But , It worked. 10 years later nothing hotter then a smoked Jalapeno without seeds or membrane will pass by these lips. There is something wrong with you hot sauce addicts.
