I usually pick up Blanton's in KY. We travel through there semi-regularly & I always stop for a bottle or 3.
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If it’s bourbon, and not Taylor 4grain (Burnedoutgeek), Blantons is my happy place. Weller Antique 107 might be 2nd place. If it’s scotch, I can justify and appreciate the high priced bottles. Bourbon, not as much. But I’ve never had Pappy......Cheers guys!!!!
I ain't hatin'! I usually keep a bottle of 1783 around. I think it's really good for the price.I'm slummin' it. Evan Williams 1783 & ginger ale.
I ain't hatin'! I usually keep a bottle of 1783 around. I think it's really good for the price.
Drool.... I've never even seen the 120 Minute. Big fan of the 60 & 90 Minute, though.
It is a good beer and I actually just stuck those in the fridge for the picture. I’ve been sitting on these for over a year now, and I’m gonna see if they improved with age as they are supposed to.Had it once and wish I could have it more often....damn North Carolina and your 15%ABV Law.
That is your sister in law?View attachment 93561
Drinking a little Bibb & Tucker. Sitting by the fire listening to a little Red, White and Booze on satellite radio waiting on the steaks to come off the grill. SIL in the back ground
Russells Rye with Deep Fried Deviled Eggs[]View attachment 93402
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Russells Rye with Deep Fried Deviled EggsView attachment 93400View attachment 93402
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They were amazing. Got them at a local bar. They lightly coat the whites and fry them then add a dollop of the seasoned yolk. It was good!Need to know more about the eggs...
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