What the hell is canned "Bulk Sausage"??

I bet you fellas won’t liver pudding either 🤣
Liver pudding is delicious.

so is scrapple. Which is pretty much the same thing.

But it doesn’t shoot out the can “like a buttered bullet”.
 
Well, let's kick it up a notch.

The "sausage" re-appeared this morning and it weren't good. My experience was similar to what Chad went thru last night prepping for his "Turking" this morning.

Now I need to run to the pet store for one of these:

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I'm gonna need it to fish my butthole back out of the toilet.

Something along these lines came up recently in a discussion with a lady friend of mine, some plumbing...flow issues I was having at the house. Discussions of how these issues had to be dealt with and all. She sent me this link later, and I pass it along for your consideration as I imagine that poor little net wont catch you much.

 
This stuff.

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I inherited several cans of this. Opened one up today. I'm not amused.

It doesn't look like sausage. It doesn't smell like sausage. It doesn't taste like sausage.

"Heat and serve" is a solid NOPE.

It looks like watery dog vomit. I'd be super pissed if I stepped in a pile of it.

One of the serving suggestions is to add a beaten egg and form into patties. I don't see how adding a beaten egg to dog vomit will make forming patties a possibility.

Does this stuff have any redeeming qualities or methods of preparation? Or is it best tossed in the trash?
Looks to me like it’s bulk sausage, that’s been canned 🤣🤣
 
I’ve seen Slim Jim sausage casings made. Starts with a trailer load of frozen cowhides. Then off to the grinder.

You ain't dissin' Slim Jims, are you?

Don't make me go all Jim Croce on you.

You don't tug on Superman's cape
You don't spit into the wind
You don't pull the mask off that old Lone Ranger
And you don't mess around with Slim
 
You ain't dissin' Slim Jims, are you?

Don't make me go all Jim Croce on you.

You don't tug on Superman's cape
You don't spit into the wind
You don't pull the mask off that old Lone Ranger
And you don't mess around with Slim
The casing process got messed up at my customer (who sold casings to the Slim Jim factory).

You couldn’t chew through the casings anymore. I called the engineer I had placed the year before at the casing plant and asked what the heck happened to the casings.
 
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Tripe is stomach.

And I’m guessing the lot of you never had this woman’s delicacy?

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My kid's Madrina is Mexican. My first experience with menudo is from her mother. I remember my Compadre telling me she once told her mother "You'll like him. He'll eat anything you make and come back for seconds!"

Her father was the "testing" kind, and me being a gringo he watched me closely. He smiled when I finished my bowl of menudo and went back for more!

I have no idea what canned menudo is like. I've only ever had it cooked fresh, with tripe straight from the butcher.
 
My kid's Madrina is Mexican. My first experience with menudo is from her mother. I remember my Compadre telling me she once told her mother "You'll like him. He'll eat anything you make and come back for seconds!"

Her father was the "testing" kind, and me being a gringo he watched me closely. He smiled when I finished my bowl of menudo and went back for more!

I have no idea what canned menudo is like. I've only ever had it cooked fresh, with tripe straight from the butcher.
Not a tripe guy, even growing up but I'll never pass up a chance for some lengua tacos. It always gets a funny look when the giant gringo exclaims joy at them having tongue and scarfs down many tacos.

I miss good sliced tongue from the meat counter. Looks a bit odd but makes an amazing sandwich with some Colman's mustard.
 
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"'ll never pass up a change for some lengua tacos."

Don Betos tacos in Clayton/Smithfield.

Also tripe tacos and other scrap meat products :)

There used to be an old pharmacy in Siler City that was turned into a tienda, at the back was a little counter, kinda like what Eckerds and Woolworth's used to have. They had the best lengua tacos. I did not think I would like them until I tried them, but good golly they were simply delish.
 
I miss good sliced tongue from the meat counter. Looks a bit odd but makes an amazing sandwich with some Colman's mustard.

Mom fixed some cow tongue when I was little. I remember being thoroughly grossed out seeing the big ole cow tongue when it was unwrapped from the butcher paper and, knowing what it was when it was served at dinner, I was still thoroughly grossed out.

I had some...and the reality is that I was only grossed out by knowing what it was and not by the taste. That was too far back for me to actually remember anything more about it than that, given my age. But I'd happily eat it again today, knowing that it's really just nothing more than another muscle-meat from the cow.
 
Mom fixed some cow tongue when I was little. I remember being thoroughly grossed out seeing the big ole cow tongue when it was unwrapped from the butcher paper and, knowing what it was when it was served at dinner, I was still thoroughly grossed out.

I had some...and the reality is that I was only grossed out by knowing what it was and not by the taste. That was too far back for me to actually remember anything more about it than that, given my age. But I'd happily eat it again today, knowing that it's really just nothing more than another muscle-meat from the cow.
Yeah the skin is off putting, but the meat itself is fantastic. Might be time to scare some up, I wonder if they have it at Euro Deli Mart...
 
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