What's for dinner?

[Jim1392]

Tonight, Cauliflower baked with Caramelized Onions, Garlic, and olive oil. Then mixed with Whole Wheat Pasta. Romano Cheese.

 

[fieldgrade]

Shrimp and Grits at Mason Jar Tavern in Fuquay.
Wow.
Pimento cheese in the grits and country ham mixed in with the seared shrimp
O.M.G.

 

[Miss Lily]

Shrimp and Grits at Mason Jar Tavern in Fuquay.
Wow.
Pimento cheese in the grits and country ham mixed in with the seared shrimp
O.M.G.

That's the way I always make it!

 

[Miss Lily]

Tonight is Wednesday's leftover shrimp scampi and last night's ribeye with shallot/blue cheese cream sauce.

 

[Miss Lily]

Porchetta, wild rice pilaf with porcini, mixed greens with dijon vinaigrette

 

[Scrubber3]

A leftover burger from sonic drive in. Just wondering if I should heat it up in the microwave or eat it cold...

 

[Jim1392]

Tonight, Shrimp in Olive Oil & Garlic, Sun Dried Tomato's, Broccoli Rabe, Whole Wheat Pasta, Romano Cheese.

 

[np307]

Teriyaki chicken w/ peppers and onions, sweet glazed carrots, and brown rice. Definitely hit the spot.

 

[gaberelli]

Fast is over!!! We sponsor a girl in Ecuador so tonight we are making pescado encocado. Bought some fresh “local” grouper today for the fish. Larry at Shrimp Mate was a great guy to buy from. Will again for sure!!

Here is what is should look like. Recipe below pic but no plantains for us.

https://www.laylita.com/recipes/pescado-encocado-or-fish-with-coconut-sauce/


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[Jim1392]

Tonight, Baked Pecan coated Tilapia, Brown rice, Bush's beans, and Asparagus.

 

[gaberelli]

Turned out pretty good! The coconut milk we used was too runny so overall it was a bit thin but still tasty. Even had my 5 year old help me make fresh corn tortillas.

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[fieldgrade]

There's a reason they won all these trophies.
Redneck Barbecue Lab at McGee's Crossroads, NC.

 

[Butter]

Lowes Foods has really stepped up their game

 

[Brangus]

Lowes Foods has really stepped up their gameView attachment 72613

Filet?

 

[Butter]

Filet?

Ribeye

 

[Butter]

@Brangus they have Tomahawk ribeyes too. They look amazing

 

[Diverdad]

The wife's leftover from dinner with our sons family at mayflower. Child's shrimp plate. I worked late so I didn't get to go.

 

[Brangus]

@Brangus they have Tomahawk ribeyes too. They look amazing

This guy says to enjoy them...…..we can always make more !

 

[lowcountry]

Grilled some burgers for guests. One of the guest required turkey burgers. I did a few extra so I could try one. It was not bad. Then I had a regular burger and was immeaditely reminded of how much better they are then turkey.

 

[gaberelli]

To reduce our factory farm animal impact, we are doing vegetarian weekday meals ... weekends are ethically sourced animals from local farms ($$$). Tonight, vegan sloppy Joe’s. They were about as good as you’d guess...

ETA: One benefit of near coast living... weekday vegetarian doesn’t exclude fresh caught shrimp. Got these this weekend and prepping them for tomorrow. Almost makes up for the “sloppy Joe’s....

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[gaberelli]

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[CZfool68]

Heating up the grill now. Some venison backstraps are going to get singed a little. Then a little sweet potato and some shrooms.

 

[np307]

Burgers tonight, which I didn't get a picture of. Last night was my first attempt at refried beans and enchiladas. Turned out pretty good in my opinion. Beans could use some tweaking, but the enchiladas were great.

 

[gaberelli]

Mexican tomorrow so stayed up late to make tortillas in advance...

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[np307]

Buffalo chicken sandwiches with the leftover enchilada chicken.

 

[ProfMagoo(ret)]

Pretty simple:

Tuna filets marinaded in soy sauce; a little lime juice; and ginger. Quick cast-iron skillet sear using just a bit of peanut oil. Jasmine rice and an array of fresh veggies.

 

[Miss Lily]

Moroccan spiced lamb burgers, spiced chick peas, salad with pomegranate vinaigrette

 

[gaberelli]

Healthy. Simple. Delicious.

Lighter one is Obie-Cues double garlic pepper. Darker is Pig Pen which is from Blowin’ smoke in Salisbury. Both amazing.

https://blowinsmokebbqsauce.com/product/pig-pens-original-seasoning-5-5-oz-bottle/

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[np307]

Good luck dinner for opening day tomorrow. Venison backstrap medallions, fondant potatoes, and caesar salad.

 

[Geezer]

I still haven't bounced back to 100% and didn't feel like firing the grill up, so, it's gonna be stovetop stew.

 

[CZfool68]

Doing some brats now for lunch. Taking a break from cutting up the downed trees. Tonight at some point I have a chicken and cajun sausage dish planned as well. If weather allows it might all get done over the fire pit coals tonight in cast iron.

 

[Geezer]

I still haven't bounced back to 100% and didn't feel like firing the grill up, so, it's gonna be stovetop stew.

View attachment 73446

Coming along nicely for indoor cooking.

 

[Jim1392]

Tonight, Sausage Stuffed Mushrooms Caps, Wild Mushroom Sauce, Whole Wheat Pasta, Romano Cheese.

 

[CZfool68]

One of my favorite dishes tonight. Chicken and sausage witn peppers and onions over rice.

 

[gaberelli]

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[fishgutzy]

Part of it.
Eggplant with caramelized red onions, salt, garlic habanero and a little soy sauce.

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[Miss Lily]

Shrimp and grits, collards

I will try to get pics before Tigard gets home from work.

 

[gaberelli]

Giant water cockroach with soup made from its children.

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[Geezer]

I may enter this picture for @Butter 's calendar contest.

 

[Jim1392]

Tonight, Eggplant Parm, Whole Wheat Pasta, Romano Cheese.