What's for dinner?
- Thread starter Snal~
- Start date
- Replies 5,367
- Views 200,697
Got a new air fryer. Heated a frozen pizza in it for the first time:
12 minutes at 350 in the AF:
Unfortunately, Red Baron pizza sucks balls!
Terry
12 minutes at 350 in the AF:
Unfortunately, Red Baron pizza sucks balls!
Terry
Lemon Herb Chicken, Mashed Taters with Lemon Herb Gravy, Asparagus, Mixed Greens, Yeast Rolls.
Grilled salmon rubbed with a garlic, salt, olive oil and brown sugar rub. Then topped with chili-lime booster sauce. Which is basicslly a b'cue sauce with fresh mint, lime, lemon and garlic addd.
Jalapeño cheese grits and a salad.
Jalapeño cheese grits and a salad.
Broiled 2" beef tenderloins; baked potatoes; quartered crimini mushrooms sauteed in butter and a little Madiera to make a reduction.
Tonight, Broccoli Rabe with Grilled Broccoli Rabe Sausage, in garlic and olive oil, Whole Wheat Pasta, Topped with Romano cheese.
Sort of souped up the soup if I may: diced up the small amount of leftover filet along with drippings & half a baked potato from the other night along with some fresh mushrooms to liven up a couple of cans of Campbell's Chunky Steak & Potato.
gaberelli
Well-Known Member
Went old school casserole with leftover turkey, some freshly sautéed onion and celery in dried sage, stuffing and gravy. Reminded of my friend in high school moms “specialty “ [emoji12]
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Us pore folks here on The Battery Oaks is havin..poke, rolls and grits. We pokes our feet unner de table, rolls our eyes, and grits our teeth. Pore people has got pore ways!!!
gaberelli
Well-Known Member
You are welcome at our family table anytime! I think... I hope I don’t regret that...
Sent from my iPhone using Tapatalk
Last edited:
Oneofsix
Fur-bearing mammal
2A Bourbon Hound OG
Charter Member
Benefactor
Supporting Member
Multi-Factor Enabled
I "beefed up" some pre-made burgers from Wal-Mart, they already had bacon and cheddar added. Took 2 four- packs and made 6 burgers. Youngest son made French fries from scratch.
Sent from notthedroidyourelookingfor
Sent from notthedroidyourelookingfor
Round one was roast chicken with broccoli and carrots. Round two is about to go in the oven. Purists, don't hate me. (They'll also be dipped in ranch instead of blue cheese)
There is a special place in hell for people that do that to wings.
np307
Happy to be here.
Maybe so, but they were pretty darn crispy and I didn't have to bother with frying them.There is a special place in hell for people that do that to wings.
A little 6.5 rib roast for today. Have some taters and shrooms too. Also going to make some cauliflower steaks just to be different. Going to do the roast at abour 225 until it hits 115 or so. Then crank up the Egg too 500 and give it a quick sear all the way around. Want to pull at 125-130 and serve at 135-140. But I 've only done 1 before so anything close will work.
I put my rib roast in about an hour ago. 375 for an hour and fifteen minutes, then oven off and don't touch it or look at it for 3 hours. Hoppin' Johns and collards are getting preprared.
Tonight, Scallops coated in flour, cooked in olive oil and garlic. Then mixed with whole wheat pasta and topped with Romano Cheese.
Brangus
Administrator--Offspring of a forgotten generation
Staff member
Charter Life Member
Benefactor
Multi-Factor Enabled
Brush is with olive oil and put whatever seasoning you like on it. I've used a bunch of different things. Tonight I used Dizzy Dust's IPA seasoning. So more floral and fragrant than usual. Worked well. I've used a sweet rub and a spicey one many times. They are all good. Sweet rubs burn easier so that's the only down side. Use whatever you like. Hard to screw it up. Just give it about 10 minutes and a little char flipping a few times.
Last edited:
Tonight, Charleston crab cakes sandwiches on Whole Wheat Sandwich Thins, with American Cheese, my wife's Mayo & Ketchup spread, Alexia Fries and Bushes Beans.
