Metalliman27055
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Bourbon chicken and bacon skewers.
Cut up chicken thighs and thick sliced bacon into bite sized pieces. Loaded them onto the skewers. Chicken, bacon, chicken, bacon, repeat, etc.
The sauce was 1.5C off the shelf, regular bbq sauce, 1/2C bourbon, a handful of light brown sugar, kosher salt and pepper, 2TBS yellow mustard, 1TBS garlic powder, one big squirt of avocado oil, and one big squirt of sriracha.
Grilled and basted until all the sauce was used. Dang if these things didn't rock!
ETA: @Metalliman27055 Can you guess where I got this idea?
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Edit: I used some of the sauce on the skins from the thighs and grilled them, too.
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I made the butter chicken sandwiches last week. Was pretty solid.
His Carne Asada is by far my favorite recipe. Make it all the time. —Bitch all you want about using soy sauce in carne Asada.— I don’t care cause It’s darn yummy.