We did fancy-schmancy hamburgers tonight. Put a half rack of pork ribs in the crockpot this morning with cider vinegar, Southern Comfort, black peppercorns, and a little of my sauce.
Low and slow for about 4 hours. Ripped meat off tbe bone, chopped it up, mixed it up with some hamburger, tossed it on the grill, and basted with sauce as they grilled. Roughly 1/2 lb patties.
Buttered and toasted the buns, slapped those bad boys on with a couple spoonfulls of this (hot) sauce (two pureed jalepenos not pictured lol)
and topped it off with a spoonfull of homemade slaw to balance the heat
Hot, spicy, creamy, crunchy, firm bread, so juicy it runs down your arms, messy as hell...everything you want in a burger lol.
I don't do these very often at all because they are kinda labor intensive, but when I do, they are always a big hit with the family.