That’s NOT how we did it up north!!

[RetiredUSNChief]

I will check it out. I also make my own pastrami.






View attachment 413528

Oh, now THAT'S just uncalled for!

Posting pictures like that without an invitation to dinner for the rest of us?

I'd say "where's your Southern hospitality", but I see there's a "wv" in your screen name!

🙃

 

[wvsig]

Oh, now THAT'S just uncalled for!

Posting pictures like that without an invitation to dinner for the rest of us?

I'd say "where's your Southern hospitality", but I see there's a "wv" in your screen name!

🙃

Originally from South Korea but grew up in MD.

 

[biganimal]

Also surprised greenbeans like grandma cooks hasn't been mentioned. Traveled many places up north and green beans might as well be a raw vegetable

While I do like string beans raw my Granny cooked em with pigs feet or pork belly

 

[biganimal]

I moved here from the West not the North, but I have to say that I LOVE chicken & waffles, fried okra and grits.

Amen

 

[wvsig]

Nothing more northern than French Canadian Tourtière. A Christmas tradition from the wife's side of the family!

 

[Catfish]

First attempt at making biscuits… and they’re not half bad! Thanks @BatteryOaksBilly

 

[Frack N Cylons]

they’re not half bad!

 

[BatteryOaksBilly]

View attachment 416190

Remember...THAT^^^^^ is High Praise Indeed from a Yankee!!!! Enjoy @Catfish , open one while it's hot and apply Jif Nut Butter!!!!!!!!!!

 

[wvsig]

This thread made me make this the other day. @BatteryOaksBilly




Had this for breakfast today. Pastrami hash with some fried eggs.

 

[GoWolfpack]

First attempt at making biscuits… and they’re not half bad! Thanks @BatteryOaksBilly

View attachment 416187

Those look mighty tasty.

Did you coat the tops with lard?

 

[Catfish]

Havent tried that yet. I used buttermilk on top. Saw that in a youtube video. Somebody recorded mawmaw making biscuits like she done for 30 years… priceless stuff.

 

[GoWolfpack]

3-1-1...................it'll Never disappoint...............This recipe will keep The Man Killer Coley Metts alive as long as somebody remembers the story.

I use butter and I add salt. Didn't know what my biscuits were missing until I added a pinch of salt.

Havent tried that yet. I used buttermilk on top. Saw that in a youtube video. Somebody recorded mawmaw making biscuits like she done for 30 years… priceless stuff.

You can make biscuits like Hardee's or Bojangles if you soak the tops in butter. You just can't be stingy with it

 

[noway2]

I will check it out. I also make my own pastrami.

Interesting. Do you follow a particular recipe? I found this one, that says it's a six - seven day process. https://www.smokedbbqsource.com/how-to-make-pastrami/

 

[Charlie]

Mighty good eating.

 

[nhusa]

First attempt at making biscuits… and they’re not half bad! Thanks @BatteryOaksBilly

I prefer the good half

 

[Grits]

I use butter and I add salt. Didn't know what my biscuits were missing until I added a pinch of salt.



You can make biscuits like Hardee's or Bojangles if you soak the tops in butter. You just can't be stingy with it

The rule for buttering Hardees biscuits is to dip 3" pastry brush in liquid margarine and the brush the tops of 3 biscuits. Dip once and brush three.

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