What's for dinner?

Fried some pork chops in a thin layer of oil in the cast iron. Just enough to make it crisp but not enough to really call them fried. Corn and some Liquid Gold( in my crazy western pioneer voice). Washed that down with some crown black and diet dew.


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Mission BBQ

Tonight, Boneless Pecan coated pork chops, Sweet Potato's, Roasted Brussel Sprouts. No Romano Cheese.

Enchiladas!

Chilli and corn bread, both homemade.

Tonight, Roasted Chicken, Broccoli and Pepper salad, homemade Potato salad.

Tonight, Burgers on the grill, Waffle fries, left over Potato salad, Bushes beans.

Home ground chuck about 85% lean vs fat grilled medium. Topped with bacon, colby jack, lettuce, tomato, red onion pickles, pepperoncinis, mayo, ketchup and mustard served with tater tots and hot sauce infused ketchup.

Big steak, green beans, corn.

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Jim1392 said:

Tonight, Burgers on the grill, Waffle fries, left over Potato salad, Bushes beans.

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....and?

Spaghetti with some meaty sauce with garlic bread.

Geezer said:

Spaghetti with some meaty sauce with garlic bread.

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Where's the cheese????

No Romano and there wasn't a bit of Parmesan in the house. Had to eat it cheeseless.

So tonight was a quick throw together. Pappardelle with prosciutto mushrooms and heavy cream. 20 minutes start to finish.

no pic available... tonite it is Catfish Stew...

Tonight, Chicken Parm in a Red Garlic Sauce, Whole Wheat Pasta, Romano Cheese.

Cooked ranch sriracha chicken breast on the grill, green beans in chicken stock with bacon and garlic, and I tried another of the @Geezer cobblers on the grill. Turned out better than my first! Lol used canned mixed fruit as that's all I had. I need a bigger grill!

Forgot to post this last night. Pork chops, mashed potatoes and peas. Average night when I cook lol

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About 1 pound of taco meat, cheese and salsa. Couldn't stand the thought of more green beans, so I skipped the veggies.

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Tonight, Corn Bread stuffed Pork Chops, and Asparagus.

Taco Bell

Tonight, Shrimp cooked in olive oil & garlic, Broccoli Rabe, Whole Wheat Pasta and "Yes", Romano Cheese.

Fajitas and the Fixns cooked over a camp fire
Dos Equis

Then later a glass of bullet bourbon

Listen to crickets

Tonight was BLT and homemade soup.

Tonight, Scallops coated in flour, cooked in olive oil and garlic. Then put on top of whole wheat pasta. And needless to say Romano Cheese.

Love some good seafood!

Tonight is smoked brisket Texas style baked beans and salad with home grown lettuce. And of course, some burnt ends.

Pizza and wings tonight..... with a side of college football.

Last night was taco meat again. This time with corn. Tonight is tuna salad and cheerwine.

Tonight was
Camp fire chili with ground beef and venison
Serrano peppers onions ect

Bread and butter

Miller lite....shhh don’t tell the park ranger

I tried making chili. Never been a fan of starchy beans so I left out the beans. Turned out pretty good. Mixed some cheese in with my bowl and scooped it up with tortilla chips

Pad Thai with water.
and then we went to Coldstone.

Tonight, Baked Pecan coated Cod for me, Pecan coated Tilapia for my wife, Macaroni & Cheese, and Asparagus.

Last night was pasta sauce and mozzarella cheese and light cool whip for dessert.

Tonight our usual Chicken rollers stuffed with Arugula, Feta cheese, and tomato. Homemade Macaroni & Cheese, and Broccoli & Pepper salad.

Tonight was something quick and easy as time got away from us. Polish Sausage with Sauerkraut, tater tots, cornbread, and sweet tea.

I didn't have any meat thawed so I cooked one of those skillet frozen meals. Beef lo main. Not bad IMO for a quick meal. Had some taters with cheese, bacon and ranch on the side. Have some chicken wings layed out for tonight

Tonight, Burgers on the grill, Fries, Bushes beans.

Tri-tip steak with homemade potato crisps (fried in beef tallow). Caesar salad.

Sandman_NC said:

Tonight was something quick and easy as time got away from us. Polish Sausage with Sauerkraut, tater tots, cornbread, and sweet tea.

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I had sauerkraut and smoked sausage with cornbread on Sunday and had the leftovers at work on Monday. The wife can't stand it but I love it.