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trcubed
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bigfelipe;n37426 said:Chorizo tacos with tomatillo cream...
I had short rib tacos tonight at Cantina 18. Spicy and great!
bigfelipe;n37426 said:Chorizo tacos with tomatillo cream...
Sandman_NC;n51004 said:Pasta tonight...
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He's been working too hard changing the oil in that tricycle.DCGallim said:Grilled Cheese and Fried Eggs. Out of the 3 grilled cheese samiches I made I was able to get 3 bites. This crazy 2 year old really likes grilled cheese.
Football night again, huh?!?Sandman_NC said:Pasta tonight...
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LOL, yes Sir.Sandman_NC said:Pasta tonight...
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Got a keeper to make most of this happen.Geezer said:Sandman_NC;n51004 said:Pasta tonight...
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Tim, you eat good all the time!
Jason does good food. I like the duck confit tacos there. If you haven't been to 18Seaboard his flagship restaurant I highly recommend it. Craklin' pork shank is amazing!trcubed said:bigfelipe;n37426 said:Chorizo tacos with tomatillo cream...
I had short rib tacos tonight at Cantina 18. Spicy and great!
bigfelipe;n52622 said:Started with Glenlivet, then a King Delmonico Ribeye with a double barley IPA, the profiteroles...
bigfelipe;n52622 said:Started with Glenlivet, then a King Delmonico Ribeye with a double barley IPA, the profiteroles...
i love Delmonico ribeye, i get them from the meat house(now the butcher shop) in cary. put that bad boy one the grill for a couple min each side then slide it on in the oven covered in pepper butter mmmmmmmmmmmmmmmmmmmmhhhmmmmmmm. thats good eatenFatboyFlash said:bigfelipe;n52622 said:Started with Glenlivet, then a King Delmonico Ribeye with a double barley IPA, the profiteroles...
Awesome.
they did... into my belly...DC Bigdaddy said:bigfelipe;n52622 said:Started with Glenlivet, then a King Delmonico Ribeye with a double barley IPA, the profiteroles...
did the taters sail away?
man they look goodfieldgrade said:My favorite wing joint... Apex Wings. The wait staff is always charming and entertaining, too. [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0625_zps83nxzzko.jpg"}[/IMG2]
Above "our" booth, the missus and me... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0624_zpso9b1ywtj.jpg"}[/IMG2]
The goods. I ate all the celery, and had them hold the jalapenos. An old man can only handle so much. Always have an extra beverage with the hot wings, and forget 16oz. adult beverages. 20 oz is mandatory... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0626_zpsiduter9z.jpg"}[/IMG2]
Yes, yes they do!fieldgrade said:My favorite wing joint... Apex Wings. The wait staff is always charming and entertaining, too. [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0625_zps83nxzzko.jpg"}[/IMG2]
Above "our" booth, the missus and me... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0624_zpso9b1ywtj.jpg"}[/IMG2]
The goods. I ate all the celery, and had them hold the jalapenos. An old man can only handle so much. Always have an extra beverage with the hot wings, and forget 16oz. adult beverages. 20 oz is mandatory... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0626_zpsiduter9z.jpg"}[/IMG2]
lol, green beans and rutabaga are out of a can. Did something quick as I tried a new grill.trcubed said:The green beans look like they need another hour or so of simmering in bacon grease. Remember...if they squeak on your teeth, they ain't done.
(Just funnin' you, Tim...that meal looks great, too.)
Man.......I can almost taste this. Nice......................................looking.............................meal.Sandman_NC said:Homemade pizza cooked on the Saffire.
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I told myself I was going to loose weight this year. Well, it didn't last too long. lolGeezer said:Tim!! You're killing me here!!
It was pretty tasty.... used a little apple wood chips with the lump charcoal.Sandman_NC said:Homemade pizza cooked on the Saffire.
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fieldgrade;n54074 said:My favorite wing joint... Apex Wings. The wait staff is always charming and entertaining, too. [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0625_zps83nxzzko.jpg"}[/IMG2]
Above "our" booth, the missus and me... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0624_zpso9b1ywtj.jpg"}[/IMG2]
The goods. I ate all the celery, and had them hold the jalapenos. An old man can only handle so much. Always have an extra beverage with the hot wings, and forget 16oz. adult beverages. 20 oz is mandatory... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0626_zpsiduter9z.jpg"}[/IMG2]
SPST;n58644 said:Pork wrapped pork on the grill. I did pork tenderloin medallions marinated in a ginger and soy sauce marinade and wrapped in bacon!
Agreed sir. Heresy I say to post those descriptions and words that cause us to salivate without posting pics. And to think he ended the post declaring the pork medallions were wrapped in .......................................BACON !Mike Overlay said:SPST;n58644 said:Pork wrapped pork on the grill. I did pork tenderloin medallions marinated in a ginger and soy sauce marinade and wrapped in bacon!
Something is wrong. I dont see the pics
I'm going to try that one day this week....looks good!WeepingAngel said:This - https://stupideasypaleo.com/2016/04/03/cast-iron-skillet-chicken-thighs-recipe/
But with drumsticks.
Best chicken I've ever made; highly recommend it. Not terribly complicated or resource intensive (not going through half the spice cabinet or the pots and pans), and turns out really well.WeepingAngel said:This - https://stupideasypaleo.com/2016/04/03/cast-iron-skillet-chicken-thighs-recipe/
But with drumsticks.