What's for lunch?

A bowl of Campbell's "chicken pot pie" soup.
 
After a childhood flashback, I run out to the store… if you know, you know!!

Afterthought. It was really good, but roll was too over the top, to match the childhood sandwich. I should have stuck with plain white bread for the true nostalgic taste.

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Pop N Shots said:
After a childhood flashback, I run out to the store… if you know, you know!!

Afterthought. It was really good, but roll was too over the top, to match the childhood sandwich. I should have stuck with plain white bread for the true nostalgic taste.
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They’re not half bad. I like to cook up some mushrooms, peppers, and onions with them.

As for lunch, left over lasagna.
 
Pop N Shots said:
After a childhood flashback, I run out to the store… if you know, you know!!

Afterthought. It was really good, but roll was too over the top, to match the childhood sandwich. I should have stuck with plain white bread for the true nostalgic taste.

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Yes sir,
Pan some butter, chopped up sweet onion, portobello mushrooms, let cook, other pan butter, steak-ems, let cook, add some L&P Worchester sauce, throw in some shredded 3 cheese, then mix everything together. Throw.on a "big bun"

Or for the lazy in some of us, pan, butter, steak-ems, sliced of Kraft singles, 2 pieces of bread, eat.. sometimes just forget the bread, it ain't nothing but "filler" unless that's what you are trying to do "fill the pit"

-Snoopz
 
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The post by @Mirac reminds me … a great breakfast item is Avacado smeared in buttered toast. I thought it sounded crazy when my mother suggested it, but it’s damn delicious.

Edit to add @NCLivingBrit … it ve become a fan of melted cheese in toast too. When I was a kid we’d eat “Welsh Rarebit” basically melted cheddar sauce on Melba toast. I hated it as a kid.
 
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Jeppo said:
What’s the menu?
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burgers and sandwiches…

They had a “deal” for us today that was any one of these four sandwiches and fries for $12. I went with the Inferno Brisket, hold the onions.

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It was more like pot roast than brisket. 🙄

ETA: oh yeah, and I’m pretty sure it had a slice or two of bacon on it…which wasn’t listed. You can see the end of a piece stuck to the underside of the bread I’m holding up.
 
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Georgia Deans in Williamston, NC

Crab dip with house made pita chips

Grilled 1.5” pork chop (Lance’s way: bbq sauce with grilled bbq sauced shrimp on top) with broccoli salad and a side salad (not pictured)

Crab and Parmesan stuffed sea scallops with fried okra and side salad (not pictured)

Fresh made, in house, cinnamon sugar donuts

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Pop N Shots said:
Georgia Deans in Williamston, NC

Crab dip with house made pita chips

Grilled 1.5” pork chop (Lance’s way: bbq sauce with grilled bbq sauced shrimp on top) with broccoli salad and a side salad (not pictured)

Crab and Parmesan stuffed sea scallops with fried okra and side salad (not pictured)

Fresh made, in house, cinnamon sugar donuts

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Is that lunch for 3, or are you a large man?
 
Pop N Shots said:
For two… food that good is easy to put away though!

If you folks get a chance, stop in you’ll be glad you did! Heading to the OBX it’s less than a mile off 264 at 17
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I’m a little different. If I can help it I do not go to the OBX. More space for those that enjoy it. 😬
 
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